The Kingslodge Inn in Durham, part of the Inn Collection Group, welcomes guests with a blend of historic surroundings and countryside charm. Set near Flass Vale and a short walk from Durham Cathedral, this cosy inn offers a welcoming kitchen culture and strong team spirit.
As Sous Chef, you’ll work with the Head Chef to showcase fresh ingredients, lead a busy kitchen, contribute to menu development and costing, manage stock and supplier orders, and keep the kitchen spotless.
#J-18808-LjbffrPub Sous Chef | Creative Kitchen Lead & Team Growth in North East employer: Inn Collection Group
The Inn Collection Group is an excellent employer, offering a vibrant work culture in the stunning Lake District. As a Chef de Partie, you will benefit from a supportive environment with opportunities for personal growth, alongside perks such as paid holidays and discounts, making it a rewarding place to develop your culinary skills while enjoying the beauty of your surroundings.
