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- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our Inns.
- Why this job: Turn your passion for cooking into a rewarding career in a vibrant environment.
- Qualifications: Experience in a kitchen and a love for fresh food.
- Other info: Be part of a supportive team with great career development opportunities.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Seaton Lane Inn, full of style and quirky charm, is perfectly situated in a spot that attracts both locals and visitors alike. With its inviting atmosphere and comfortable boutique-style accommodation, it’s a great spot to relax, enjoy a drink, and take in the surrounding community and vibrant energy.
You’ll Fit Right Inn
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast-paced environment, we think you’ll fit right inn...
Breakfast Chef in North East employer: Inn Collection Group
Contact Detail:
Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in North East
✨Tip Number 1
Get to know the company! Before your interview, dive into The Inn Collection Group's values and culture. This will help you connect with the team and show that you're genuinely interested in being part of their mission to make people happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to your role as a Breakfast Chef. Think about how you can highlight your experience with fresh food and maintaining high standards in a fast-paced kitchen.
✨Tip Number 3
Show off your passion! During the interview, share your love for cooking and how it drives you to create exceptional dishes. This enthusiasm can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a nice touch that shows you’re keen on joining the team at The Inn Collection Group.
We think you need these skills to ace Breakfast Chef in North East
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, especially in a breakfast setting. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked as a Breakfast Chef before. We’re looking for someone who knows their way around a kitchen and can maintain high standards of food hygiene and quality, so don’t hold back on showcasing your skills!
Emphasise Teamwork and Communication: Since you'll be working closely with both the kitchen and front-of-house teams, it’s important to highlight your teamwork skills. Share examples of how you've effectively communicated and collaborated with others in past roles. We value a warm and friendly atmosphere, so show us how you contribute to that!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need there. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Being able to discuss your experience with fresh ingredients and cooking techniques will show your passion for food and commitment to quality.
✨Showcase Your Punctuality
As a Breakfast Chef, being an early riser is key. Arrive at the interview on time and perhaps even a bit early. This demonstrates your reliability and respect for the role's demands.
✨Communicate Like a Pro
Strong communication skills are essential in a kitchen environment. Be prepared to discuss how you’ve effectively worked with both kitchen and front-of-house teams in the past, highlighting any specific examples of teamwork.
✨Emphasise Hygiene and Safety
Make sure to mention your understanding of food hygiene standards and safety regulations. Discuss any relevant training or certifications you have, as this will reassure them that you take these responsibilities seriously.