At a Glance
- Tasks: Create delicious breakfast dishes and ensure top-notch food presentation.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Be part of a vibrant team in a stunning seafront location.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 24000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range of drinks, and fabulous accommodation. Born out of a complete refurbishment of the former Carlton and Lindum Hotels, Offshore features 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location.
You’ll Fit Right Inn
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast-paced environment, we think you’ll fit right inn.
Breakfast Chef — Fresh Pub Kitchen, Seafront Role in Lytham St Annes employer: Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Breakfast Chef at our stunning seafront location in Lytham St Annes, you'll enjoy unique benefits such as paid breaks, generous discounts on food and accommodation, and opportunities for personal growth through our Lead-Inn development programme. Join our award-winning team and contribute to making people happy while working in a beautiful coastal setting.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef — Fresh Pub Kitchen, Seafront Role in Lytham St Annes
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, or even pop into pubs and introduce yourself. You never know who might have a lead on a Breakfast Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media. Tagging the Inn Collection Group could catch their eye and show them what you’re made of.
✨Tip Number 3
Prepare for the interview by researching the company’s values and menu. Be ready to discuss how your passion for fresh food aligns with their mission of Making People Happy.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our award-winning team.
We think you need these skills to ace Breakfast Chef — Fresh Pub Kitchen, Seafront Role in Lytham St Annes
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your passion for fresh ingredients and creating delicious dishes. We want to see how you can bring that enthusiasm to our kitchen!
Be Detail-Oriented:As a Breakfast Chef, attention to detail is key. Make sure your application reflects this by being clear and precise in your writing. Double-check for any typos or errors, as we value quality and professionalism in everything we do.
Highlight Your Team Spirit:We’re all about teamwork here at ICG, so don’t forget to mention your experience working with others in a kitchen environment. Share examples of how you’ve collaborated with front-of-house teams or other chefs to create a fantastic dining experience!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s super easy, and you’ll get to see all the amazing opportunities we have to offer. Plus, it shows us you’re serious about joining our award-winning team!
How to prepare for a job interview at Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Being able to discuss your favourite ingredients and how they can enhance a dish will show your passion for cooking and your understanding of fresh food environments.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with breakfast dishes or sharing tips on food presentation, showcasing your expertise will help you stand out as a candidate who takes pride in their work.
✨Emphasise Teamwork
Since you'll be working closely with both kitchen and front-of-house teams, highlight your communication and organisational skills. Share examples of how you've successfully collaborated with others in a fast-paced environment to ensure smooth service.
✨Be Punctual and Professional
As a Breakfast Chef, being an early riser is key. Arrive on time for your interview and dress appropriately to reflect the professionalism expected in the role. This will demonstrate your commitment to punctuality and consistency, which are crucial in the hospitality industry.
