Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join a vibrant Inn known for its culinary excellence and creativity.
- Benefits: Enjoy paid breaks, discounts on food, and unique stay offers.
- Other info: Opportunities for career growth and support for visa holders.
- Why this job: Make your mark in a fast-paced kitchen while inspiring others.
- Qualifications: Proven culinary skills and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work. Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.
In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection. If you’re dedicated, passionate and love working in a fast‑paced environment, we think you’ll fit right in…
Benefits:- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Colleague accommodation available.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Compensation: To be discussed.
Head Chef - Live In employer: Inn Collection Group
Contact Detail:
Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live In
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and anyone in the industry. You never know who might have a lead on your dream Head Chef position. Plus, it’s a great way to get your name out there!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your dishes. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We love seeing passionate chefs who are eager to join our team. Tailor your approach to highlight how your leadership and culinary excellence align with our values.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Show us how you handle pressure and lead a team to success. Remember, we’re looking for someone who can inspire and create exceptional dining experiences!
We think you need these skills to ace Head Chef - Live In
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking shine through! Share specific examples of your culinary achievements and how you’ve created exceptional dining experiences in the past. We want to see your creativity and dedication to quality.
Highlight Your Leadership Skills: As a Head Chef, leading a team is crucial. Make sure to mention your experience in managing kitchen staff and how you’ve fostered a positive working environment. We’re looking for someone who can inspire and motivate their team to deliver top-notch dishes.
Be Clear About Your Operational Experience: Don’t forget to touch on your experience with kitchen operations! Talk about how you’ve managed daily tasks, supplier orders, and financial targets. We need to know you can keep everything running smoothly under pressure.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to review your application and get to know you better. So, don’t hesitate—submit your application today!
How to prepare for a job interview at Inn Collection Group
✨Showcase Your Culinary Passion
When you walk into the interview, let your love for cooking shine through. Share stories about your favourite dishes and what inspires your culinary creativity. This will not only demonstrate your passion but also show how you can bring that energy to the kitchen team.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing a busy service or dealing with food wastage. Think of specific examples from your past experiences that highlight your problem-solving skills and ability to lead under pressure.
✨Know the Menu Inside Out
Familiarise yourself with the type of cuisine the Inn offers. Be ready to discuss how you would enhance the menu or introduce new dishes. This shows that you’re not just interested in the role, but also invested in the success of the establishment.
✨Demonstrate Leadership Skills
As a Head Chef, leadership is key. Be prepared to talk about your management style and how you motivate your team. Share examples of how you've successfully led a kitchen before, focusing on teamwork and creating a positive work environment.