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- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Why this job: Be part of a passionate team making people happy through great food and service.
- Qualifications: Experience in a similar role and a love for cooking are essential.
- Other info: Work in a dynamic environment with opportunities for growth and development.
The predicted salary is between 25000 - 35000 ÂŁ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, honesty, all with the goal of Making People Happy.
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards.
Strong communication, time‑keeping, and organizational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn…
Chef de Partie in Harrogate employer: Inn Collection Group
Contact Detail:
Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Harrogate
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Familiarise yourself with their values and what makes them tick. This way, you can show off your enthusiasm and how you align with their mission to make people happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to being a Chef de Partie. Think about your experiences in the kitchen and how they relate to the role. This will help you feel more confident and ready to impress when it’s your turn to shine.
✨Tip Number 3
Show your passion for food! During the interview, don’t just talk about your skills—share your love for cooking and what inspires you in the kitchen. This personal touch can really set you apart and show that you’re not just looking for any job, but this job.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your excitement about the role and the team!
We think you need these skills to ace Chef de Partie in Harrogate
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially as a Chef de Partie or similar positions. We’re looking for someone who knows their way around a kitchen, so don’t be shy about showcasing your experience and what you’ve learned along the way.
Be Clear and Organised: Your application should be as tidy as your workstation! Use clear headings and bullet points to make it easy for us to read. Strong communication is key in our team, so show us you can keep things organised right from the start.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at Inn Collection Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any signature dishes the company is known for. This shows your genuine interest in the role and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your previous experiences in the kitchen, what inspires you, and how you keep up with food trends. This will help the interviewers see that you’re not just looking for a job, but that you truly care about delivering exceptional food.
✨Teamwork Makes the Dream Work
Since this role involves working closely with others, be prepared to discuss your teamwork skills. Think of examples where you collaborated effectively with kitchen staff or front-of-house teams. Highlighting your strong communication and organisational skills will show that you can thrive in a fast-paced environment.
✨Stay Calm Under Pressure
The kitchen can get hectic, so it’s important to demonstrate your ability to work under pressure. Prepare to answer questions about how you handle stressful situations. Share specific examples of times when you maintained quality and efficiency during busy service periods, which will reassure them that you can keep your cool in their kitchen.
