At a Glance
- Tasks: Prepare delicious dishes and collaborate with a passionate kitchen team.
- Company: Join the award-winning Ullswater Inn, recognised for its fantastic work culture.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Other info: Colleague accommodation available and opportunities for personal development.
- Why this job: Kickstart your culinary career in a fun, fast-paced environment with great perks.
- Qualifications: Passion for food and teamwork; experience in the culinary field is a plus.
The predicted salary is between 28500 - 30000 £ per year.
As a Commis Chef, you will be at the heart of our kitchen, working closely with the team to deliver high‑quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section.
Responsibilities
- Prepare food items and work collaboratively with kitchen, front‑of‑house, and management teams.
- Operate standard kitchen equipment safely and maintain a clean station.
- Manage food safety, storage, labeling, and adherence to recipes and specifications.
- Work efficiently in a fast‑paced environment, displaying strong communication and organisational skills.
Qualifications
- Experience or studying in the culinary field is welcomed.
- A passion for food, knowledge of food safety, and the ability to work within a team are required.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Paid breaks to rest and recharge.
- 50% off food at any of our Inns.
- Stay at any of our Inns during January, February, and March for just £1.
- Up to 33% off room bookings all year round.
- £50 on same‑day bookings for spontaneous trips.
- 15% off bed and breakfast for loved ones.
- 24/7 confidential support through our Employee Assistance Programme.
- Contribute to our Give‑Inn Back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
- Colleague accommodation available.
Commis Chef - Live In employer: Inn Collection Group
The Ullswater Inn is an exceptional employer that values its team members by offering a supportive work culture and numerous benefits, including paid breaks, an extra holiday for your birthday, and significant discounts on food and accommodation. With opportunities for personal growth through our Lead-Inn development programme and the chance to be part of an award-winning team recognised as the Best Pub Employer, you will thrive in a dynamic environment that celebrates your passion for food and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Live In
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Inn Collection Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Inn Collection Group
Don't be shy about reaching out to Inn Collection Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Live In
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Inn Collection Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Inn Collection Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
