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- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Why this job: Be part of a passionate team making people happy through great food.
- Qualifications: Experience in a similar role and a love for cooking are essential.
- Other info: Dynamic environment with opportunities for growth and learning.
The predicted salary is between 981 - 1207 ÂŁ per month.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Our benefits include:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just ÂŁ1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with ÂŁ50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
The Pheasant Inn, a beautifully refurbished 17th‑century coaching inn, offers the perfect base for exploring the Lake District. With fantastic food, drink, and quirky accommodation, it provides a true taste of the best Cumbria has to offer. The recent restoration has breathed new life into this historic inn while preserving its rich heritage.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping, and organisational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn…
Chef de Partie - Live OUT in Cockermouth employer: Inn Collection Group
Contact Detail:
Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live OUT in Cockermouth
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them you're not just another candidate but someone who genuinely fits into their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the Chef de Partie role and be ready to share specific examples of your culinary skills and teamwork.
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look sharp. A clean, professional appearance goes a long way in making a great first impression, especially in the hospitality industry where presentation matters.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a nice touch that reflects the warmth they value at The Inn Collection Group.
We think you need these skills to ace Chef de Partie - Live OUT in Cockermouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you genuinely care about delivering exceptional dishes.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially any similar positions. We’re keen to know how your experience aligns with our values and the responsibilities of the Chef de Partie role. Don’t hold back on showcasing your skills!
Be Personable and Authentic: We value warmth and honesty, so let your personality come through in your application. Write as if you’re having a chat with us over a pint. This helps us get a feel for who you are beyond just your qualifications.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can consider you for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Inn Collection Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any signature dishes the company is known for. This shows your genuine interest in the role and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your experiences in the kitchen, what inspires you, and how you keep up with food trends. This will help the interviewers see that you’re not just looking for a job, but that you truly care about delivering exceptional food.
✨Team Player Mindset
Highlight your ability to work well under pressure and collaborate with others. Discuss specific examples of how you've successfully worked in a team environment, especially in fast-paced settings. This aligns perfectly with the company's focus on teamwork and creating a welcoming atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for development, or how they maintain high standards of food safety. This demonstrates your enthusiasm for the role and your commitment to being part of their award-winning team.
