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- Tasks: As Chef de Partie, you'll create delicious dishes and ensure top-notch food presentation.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of an award-winning team focused on making people happy in a vibrant atmosphere.
- Qualifications: Experience in a similar role and a passion for food are essential.
- Other info: Colleague accommodation is available, perfect for exploring beautiful Snowdonia.
The predicted salary is between 25000 - 35000 £ per year.
About the Inn Collection Group
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Our New Inn
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn, set to open in February 2025, offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 38 bedrooms and a 34-pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles: https://careers.inncollectiongroup.com/join-inn
This role comes with the added benefit of colleague accommodation – click the link to learn more https://careers.inncollectiongroup.com/live-inn
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Chef de Partie - Live In employer: Inn Collection Group
Contact Detail:
Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values. Understanding their focus on respect, customer service, and warmth will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes or culinary experiences. This can help demonstrate your enthusiasm and commitment to delivering exceptional food service.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you maintained quality and efficiency, as this is crucial for the Chef de Partie role.
✨Tip Number 4
Research the location of The Swallow Falls Inn and its surrounding attractions. Being knowledgeable about the area can show your genuine interest in the position and the company.
We think you need these skills to ace Chef de Partie - Live In
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with what The Inn Collection Group is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Highlight any specific achievements or contributions you made in previous kitchens, especially those that demonstrate your attention to detail and ability to work under pressure.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work for The Inn Collection Group specifically and how your values align with theirs. Use this opportunity to showcase your personality and enthusiasm for the role.
Proofread Your Application: Before submitting your application, take the time to proofread all documents. Check for spelling and grammatical errors, and ensure that your contact information is correct. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at Inn Collection Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff and front-of-house teams. Highlight your ability to collaborate effectively and share instances where you've successfully worked as part of a team in a high-pressure environment.
✨Know the Company Values
Familiarise yourself with The Inn Collection Group's core values of respect, customer focus, warmth, and honesty. Be prepared to discuss how these values resonate with you and how you can embody them in your role.
✨Prepare for Practical Questions
Expect questions about food safety, storage, and compliance with legislation. Brush up on relevant regulations and be ready to discuss how you ensure high standards in your kitchen practices.
