Chef de Partie — Fast-Paced Pub Kitchen with Perks
Chef de Partie — Fast-Paced Pub Kitchen with Perks

Chef de Partie — Fast-Paced Pub Kitchen with Perks

Full-Time 1200 - 1800 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Oversee your section, ensure high presentation standards, and prepare food items in a fast-paced kitchen.
  • Company: Prestigious pubs with rooms company in Llanrhychwyn, known for its vibrant atmosphere.
  • Benefits: Accommodation provided, plus perks that enhance your well-being.
  • Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
  • Qualifications: Strong communication and organisational skills, with a passion for food.
  • Other info: Great opportunity for career growth in a lively pub kitchen.

The predicted salary is between 1200 - 1800 £ per month.

A prestigious pubs with rooms company located in Llanrhychwyn is looking for a passionate Chef de Partie to join their team. You will be responsible for overseeing your section, ensuring high presentation standards, and compliance with food safety regulations.

Strong communication and organizational skills are essential as you collaborate with various teams. Working in a fast-paced environment, you will prepare food items timely while maintaining a clean workspace.

The position comes with accommodation and other benefits that enhance employee well-being.

Chef de Partie — Fast-Paced Pub Kitchen with Perks employer: Inn Collection Group

Join a prestigious pubs with rooms company in Llanrhychwyn, where we prioritise employee well-being and foster a vibrant work culture. As a Chef de Partie, you will benefit from accommodation and various perks while working alongside a passionate team dedicated to culinary excellence. We offer ample opportunities for professional growth in a fast-paced environment that values collaboration and high standards.
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Contact Detail:

Inn Collection Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Fast-Paced Pub Kitchen with Perks

Tip Number 1

Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the pub for a pint and a chat. Building connections can lead to job opportunities that aren’t even advertised.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or a trial shift. It’s a great way to demonstrate your culinary flair and passion for the role.

Tip Number 3

Be ready for a fast-paced environment! Brush up on your time management and multitasking skills. Practise cooking under pressure so you can impress during any practical assessments.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of resources to help you land that Chef de Partie role, plus it shows you’re serious about joining our team.

We think you need these skills to ace Chef de Partie — Fast-Paced Pub Kitchen with Perks

Food Preparation
Presentation Skills
Food Safety Compliance
Strong Communication Skills
Organisational Skills
Time Management
Cleanliness and Hygiene Standards
Team Collaboration
Ability to Work in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and what excites you about working in a fast-paced pub kitchen.

Highlight Your Skills: Make sure to showcase your strong communication and organisational skills. Give examples of how you've successfully collaborated with teams in the past, as this is key for us at StudySmarter.

Attention to Detail: Since presentation standards are crucial, pay attention to the details in your application. Use clear and concise language, and ensure there are no typos or errors—this reflects your commitment to high standards!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any perks we offer, like accommodation and other benefits!

How to prepare for a job interview at Inn Collection Group

Know Your Section Inside Out

Before the interview, brush up on the specific section you'll be overseeing. Be ready to discuss your experience with similar dishes and how you maintain high presentation standards. This shows your passion and expertise in the role.

Showcase Your Communication Skills

Since strong communication is key in a fast-paced kitchen, prepare examples of how you've effectively collaborated with team members in previous roles. Highlight any experiences where clear communication led to successful outcomes.

Demonstrate Your Organisational Skills

Think about how you manage your time and workspace during busy shifts. Be prepared to share strategies you use to stay organised and ensure compliance with food safety regulations, as this will resonate well with the interviewers.

Ask About the Team and Culture

Show your interest in the company by asking questions about the team dynamics and workplace culture. This not only demonstrates your enthusiasm for the role but also helps you gauge if it’s the right fit for you.

Chef de Partie — Fast-Paced Pub Kitchen with Perks
Inn Collection Group

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