At a Glance
- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Be part of a vibrant team in a stunning seafront location.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 24000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range of drinks, and fabulous accommodation. Born out of a complete refurbishment of the former Carlton and Lindum Hotels, Offshore features 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location.
You’ll Fit Right Inn. As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast-paced environment, we think you’ll fit right inn.
Breakfast Chef — Fresh Pub Kitchen, Seafront Role employer: Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Breakfast Chef at our stunning seafront location in Lytham St Annes, you'll enjoy generous benefits such as paid breaks, discounts on food and accommodation, and opportunities for personal growth through our Lead-Inn development programme. Join our award-winning team and contribute to making people happy while working in a beautifully transformed environment that celebrates the best of coastal hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef — Fresh Pub Kitchen, Seafront Role
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them that you're not just another candidate, but someone who genuinely cares about their mission.
✨Tip Number 2
Practice makes perfect! If you’re nervous about interviews, grab a mate and do some mock interviews. Focus on common questions for chefs and think about how you can highlight your experience in fresh food environments. The more you practice, the more confident you'll feel!
✨Tip Number 3
Show off your passion! When you get the chance to chat with the team, let your love for cooking shine through. Share stories about your favourite dishes or experiences in the kitchen. It’s all about making that personal connection and showing them you’re the right fit for their team.
✨Tip Number 4
Apply through our website! We want to make it easy for you to join our award-winning team. By applying directly, you’ll ensure your application gets the attention it deserves. Plus, you’ll be one step closer to turning your passion for cooking into a rewarding career with us!
We think you need these skills to ace Breakfast Chef — Fresh Pub Kitchen, Seafront Role
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your passion for fresh ingredients and creating delicious dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in similar environments. Talk about your experience with breakfast service, food hygiene standards, and working in a fast-paced kitchen. This will help us see how you can fit right inn with our team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value warmth and honesty, so share a bit about who you are and what makes you unique. This helps us get a sense of how you’ll contribute to our welcoming atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our fantastic team!
How to prepare for a job interview at Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Being able to discuss your favourite breakfast recipes or how you ensure freshness in your cooking will show your passion and expertise.
✨Showcase Your Team Spirit
Since this role involves working closely with both kitchen and front-of-house teams, be ready to share examples of how you've collaborated in past roles. Highlighting your communication skills and ability to work under pressure will impress them.
✨Emphasise Hygiene and Safety
Make sure you understand food hygiene standards and safety regulations. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is crucial for any chef role.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspires you in the kitchen and how you keep up with food trends. This will help convey that you’re not just looking for a job, but a place where you can truly thrive.
