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For Companies At a Glance
- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our Inns.
- Why this job: Be part of a team that values respect, warmth, and making people happy.
- Qualifications: Experience in a kitchen and a passion for fresh food.
- Other info: Work in a stunning seafront location with great career development opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Overview
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Employee Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme
- Tronc (…that’s tips to me and you)
- Contribute to a company that gives back through our Give-inn back scheme
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Location
The Seaburn Inn is perfectly positioned on Sunderland\’s seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.
You’ll Fit Right Inn
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation.
You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills.
If you’re hardworking, eager to learn and thrive in a fast-paced environment, we think you’ll fit right inn…
Tele has a passion for cooking. Watch this video to see how this role allows her to turn that passion into exceptional dishes.
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Breakfast Chef employer: Inn Collection Group
Contact Detail:
Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them that you're not just another candidate, but someone who genuinely cares about being part of their team.
✨Tip Number 2
Practice makes perfect! If you're nervous about interviews, try doing mock interviews with friends or family. Focus on how you can highlight your experience as a Breakfast Chef and your passion for fresh food. The more comfortable you are talking about your skills, the better you'll come across!
✨Tip Number 3
Dress the part! When you go for your interview, make sure you look smart and professional. It shows that you respect the opportunity and are serious about joining their award-winning team. Plus, it’ll give you a confidence boost!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to be part of the ICG family. So, get your application in and let’s make some magic happen!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your passion for creating delicious dishes, especially breakfast items. We want to see how you can bring that enthusiasm to our kitchen!
Be Detail-Oriented: As a Breakfast Chef, attention to detail is key. Make sure to mention your experience with food presentation and hygiene standards in your application. We appreciate candidates who understand the importance of quality and safety in the kitchen!
Highlight Teamwork Skills: We’re all about collaboration here at The Seaburn Inn. In your application, emphasise your ability to work well with both kitchen and front-of-house teams. Share examples of how you've communicated effectively in past roles to create a smooth service!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our award-winning team. We can’t wait to hear from you!
How to prepare for a job interview at Inn Collection Group
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. The Inn Collection Group values fresh food, so be prepared to share how you ensure quality and presentation in your meals.
✨Show Off Your Team Spirit
Since you'll be working closely with both kitchen and front-of-house teams, highlight your teamwork skills. Share examples of how you've collaborated in past roles to create a welcoming atmosphere and ensure smooth service.
✨Be Punctual and Prepared
As a natural early riser, make sure to arrive on time for your interview. Bring along any relevant certifications or documents that showcase your commitment to food hygiene and safety standards, as these are crucial for the role.
✨Emphasise Your Passion for Hospitality
The Inn Collection Group is all about making people happy. Be ready to talk about why you love working in hospitality and how you can contribute to creating a warm and inviting experience for guests at The Seaburn Inn.
