At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday leave, and discounts on food and stays at our Inns.
- Other info: Work in a dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team making people happy in stunning locations.
- Qualifications: Experience in a similar role and a love for food are essential.
The predicted salary is between 25000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, honesty, all with the goal of Making People Happy.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
With Waterhead Pier directly opposite and just a short stroll from the vibrant centre of Ambleside, The Waterhead Inn offers the perfect starting point for exploring the magnificent Lake District. Its prime location makes it an ideal base for outdoor adventures, scenic walks, and discovering the area’s natural beauty, while also providing easy access to the local shops, restaurants, and attractions.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping, and organisational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right in.
Chef de Partie - Live In in Ambleside employer: Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With benefits like paid breaks, generous discounts, and a supportive development programme, employees are encouraged to grow and thrive in their roles. Located in the stunning Lake District, working at The Waterhead Inn not only provides a fulfilling career in hospitality but also the chance to explore breathtaking surroundings and enjoy a balanced work-life experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In in Ambleside
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and introduce yourself. You never know who might have a lead on a Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking to an informal meet-up or event. Letting your food do the talking can really make you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to pubs you admire. A friendly email or call can show your enthusiasm and might just land you an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at The Inn Collection Group, and applying directly can give you a better chance of getting noticed. Plus, we love seeing passionate candidates!
We think you need these skills to ace Chef de Partie - Live In in Ambleside
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see that you're not just in it for the job, but because you genuinely care about creating delicious dishes.
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially any experience as a Chef de Partie or similar positions. We’re looking for someone who can take charge of their section, so don’t hold back on showcasing your skills and achievements!
Be Personable and Authentic:We value warmth and honesty, so let your personality come through in your application. Don’t be afraid to share a bit about yourself beyond your professional experience. We want to know what makes you tick and how you’ll fit into our team!
Apply Through Our Website:For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s super easy, and we’ll get your application in front of the right people quickly. Plus, we love seeing applications that come straight from our site!
How to prepare for a job interview at Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef de Partie. Highlight specific examples where you excelled in food presentation, maintained high standards, or worked under pressure. Use these stories to demonstrate your ability to thrive in a fast-paced kitchen environment.
✨Team Player Vibes
Emphasise your communication and teamwork skills. The role requires collaboration with both kitchen staff and front-of-house teams, so share examples of how you've successfully worked with others in past roles. This will show that you can fit right into their team.
✨Passion for Hospitality
Express your enthusiasm for delivering exceptional customer experiences. Talk about why you love working in hospitality and how you contribute to making people happy through your culinary skills. This aligns perfectly with the core values of the Inn Collection Group.
