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- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, 50% off food, and a £1 stay at our Inns in winter.
- Other info: Great career growth opportunities and support through our Lead-Inn development programme.
- Why this job: Be part of a team that makes people happy in stunning locations.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 24000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pub with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Celebrate your birthday with an extra paid holiday. Build your future with support from our Lead-Inn development program. Take the time you need to rest and recharge; Paid Breaks are on us. Enjoy 50% off food at any of our Inns. Relax with a stay at any of our Inns during January, February, and March for just £1. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. Experience a spontaneous trip away with £50 on same day bookings. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! 24/7 confidential support is always there when you need it with our Employee Assistance Programme. Tronc (that’s tips to me and you). Contribute to a company that gives back through our Give-inn back scheme. Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
With Waterhead Pier directly opposite and just a short stroll from the vibrant centre of Ambleside, The Waterhead Inn offers the perfect starting point for exploring the magnificent Lake District. Its prime location makes it an ideal base for outdoor adventures, scenic walks, and discovering the area’s natural beauty, while also providing easy access to the local shops, restaurants, and attractions.
You’ll Fit Right Inn. As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time‑keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast‑paced environment, we think you’ll fit right inn.
Breakfast Chef in Ambleside employer: Inn Collection Group
Contact Detail:
Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Ambleside
✨Tip Number 1
Get to know the company! Research The Inn Collection Group and their values. When you walk in for your interview, show them you understand what makes them tick and how you can contribute to their mission of Making People Happy.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Breakfast Chef role, whip up some of your best breakfast dishes and be ready to talk about your techniques and experiences. Maybe even bring a sample if they allow it!
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They can give you insider tips on what the team is really like and what they value in a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at The Inn Collection Group.
We think you need these skills to ace Breakfast Chef in Ambleside
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your passion for creating delicious dishes, especially in a breakfast setting.
Highlight Your Experience: Make sure to detail your previous roles in the kitchen. We want to see how your experience aligns with the Breakfast Chef position, so mention any relevant skills and responsibilities you've had in similar environments.
Emphasise Teamwork and Communication: Since you'll be working closely with both kitchen and front-of-house teams, it's important to showcase your ability to communicate effectively. Share examples of how you've collaborated with others to create a great dining experience.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, it shows us you're keen on joining our team at The Inn Collection Group!
How to prepare for a job interview at Inn Collection Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your experience with fresh ingredients and how you ensure quality in your cooking. This shows your passion for food and attention to detail.
✨Show Off Your Team Spirit
Since you'll be working closely with both kitchen and front-of-house teams, highlight your teamwork skills. Share examples of how you've collaborated in past roles to create a seamless dining experience. This will demonstrate that you understand the importance of communication in a busy environment.
✨Emphasise Hygiene and Safety
Be prepared to talk about your knowledge of food hygiene standards and safety regulations. Discuss how you maintain cleanliness and organisation in the kitchen, as this is crucial for any chef role. It shows that you take your responsibilities seriously.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspires you in the kitchen and how you keep up with food trends. This will help the interviewers see that you’re not just looking for a job, but that you genuinely care about creating great food.