Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our Inns.
- Why this job: Be part of a vibrant team in stunning locations while making people happy.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
- Other info: Opportunities for career growth and support through our Lead-Inn development programme.
The predicted salary is between 25000 - 42000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience.
You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn.
Sous Chef in Amble employer: Inn Collection Group
Contact Detail:
Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Amble
✨Tip Number 1
Get to know the company! Before your interview, dive into The Inn Collection Group's values and culture. This way, you can show how your passion for food and hospitality aligns with their mission of Making People Happy.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a signature dish that reflects your creativity and attention to quality ingredients—this could really impress the Head Chef!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the kitchen culture and what it’s really like to work at The Inn Collection Group.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about the company right there.
We think you need these skills to ace Sous Chef in Amble
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring fresh ideas to our kitchen!
Highlight Teamwork Skills: As a Sous Chef, you'll be working closely with the Head Chef and the rest of the team. Make sure to mention any past experiences where you've successfully collaborated with others in a fast-paced environment. We value strong interpersonal skills!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your relevant experience and skills. We appreciate applications that are easy to read and get straight to the heart of what makes you a great fit for us!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you're keen to join our award-winning team!
How to prepare for a job interview at Inn Collection Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about fresh, quality ingredients. Be ready to discuss how you source them and why they matter in creating exceptional dishes. This shows your passion for food and aligns with the company's commitment to high standards.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen and front-of-house teams in the past. Highlight your interpersonal skills and how you foster a positive working environment, which is key to delivering great hospitality.
✨Demonstrate Your Creativity
Think about how you can contribute to menu development and costing. Bring ideas to the table that reflect your creativity and understanding of customer preferences. This will show that you're not just a cook but a valuable asset to the team.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that the kitchen is often a fast-paced environment. Share experiences where you've thrived under pressure, met deadlines, and maintained quality. This will reassure them that you can handle the demands of the role.