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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the vibrant team at Inn By The Sea and Stonehouse Pizza & Carvery.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back!
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Inn By The Sea, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Lee-on-the-Solent employer: Inn By The Sea
Contact Detail:
Inn By The Sea Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Lee-on-the-Solent
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t just apply online; reach out! If you can, connect with someone from the team on social media or through networking events. A friendly chat can make a huge difference and put a face to your application.
✨Tip Number 3
Be ready to showcase your skills in a practical test. Whether it’s cooking a signature dish or demonstrating your knife skills, practice makes perfect. Show us what you’ve got and let your culinary talents shine!
✨Tip Number 4
Remember, we love our people! Be yourself during the interview process. Show your personality and enthusiasm for working in a team. We want to see how you’ll fit into our vibrant kitchen culture!
We think you need these skills to ace Chef in Lee-on-the-Solent
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion: We want to know why you love cooking and what makes you excited about being a Chef. Share your enthusiasm for food and teamwork in your responses!
Be Yourself: Don’t stress about being formal or using fancy language. We’re looking for genuine people who fit into our team, so just be yourself and let us see the real you.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Inn By The Sea
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Inn By The Sea. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the hiring team.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your experience with food hygiene standards and how you maintain a safe working environment. This is crucial for any chef position!
✨Bring Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any special techniques you enjoy using. This enthusiasm can set you apart from other candidates.