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- Tasks: Create delicious pizzas and work with a fun kitchen team.
- Company: Join the vibrant Inn By The Sea and Stonehouse Pizza & Carvery.
- Benefits: Flexible shifts, financial toolkit, discounts, and paid qualifications.
- Why this job: Be part of a team that values creativity and camaraderie while making tasty pizzas.
- Qualifications: No CV needed, just a passion for pizza and teamwork!
- Other info: Enjoy team socials, 28 days holiday, and even free shares!
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Pizza Chef at the Inn By The Sea, you’ll create freshly made pizza dishes that everyone will love. Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy pizza the action, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts - to fit around the other important things in life.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- A massive 33% discount across all our brands.
- 20% discount across all our brands for up to 5 friends and family.
- Opportunities to grow with paid for qualifications.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- A free employee helpline—to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A PIZZA CHEF YOU’LL…
- Prepare everything that is needed before service.
- Work with your Kitchen Team to cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Lee-on-the-Solent employer: Inn By The Sea - 199931
Contact Detail:
Inn By The Sea - 199931 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Lee-on-the-Solent
✨Tip Number 1
Get to know the company! Before you apply, check out Stonehouse Pizza & Carvery's vibe. Understanding their values and what they love about pizza can help you connect during the application process.
✨Tip Number 2
Be yourself! The application is quick and easy, so let your personality shine through. Whether you're a pineapple-on-pizza lover or a stuffed crust fanatic, share your passion for food and teamwork!
✨Tip Number 3
Prepare for a chat! If you get called for an interview, think about how you can showcase your cooking skills and teamwork. Maybe even practice making your favourite pizza dish to impress them!
✨Tip Number 4
Don’t forget to highlight your flexibility! With those flexible shifts on offer, make sure to mention how you can fit in with their schedule. Show them you’re ready to jump into the action whenever needed!
We think you need these skills to ace Chef in Lee-on-the-Solent
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion for Pizza: We want to know why you love pizza! Share your favourite toppings or a fun pizza story. It’s all about showing us your enthusiasm for the role.
Be Yourself: We value authenticity, so don’t try to be someone you’re not. Just be yourself and let us see the real you – we’re all about creating a welcoming environment!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and takes just a couple of minutes!
How to prepare for a job interview at Inn By The Sea - 199931
✨Know Your Pizzas
Familiarise yourself with the menu and be ready to discuss your favourite pizzas. Whether you love classic Margheritas or adventurous toppings, showing your passion for pizza will impress the interviewers.
✨Team Spirit is Key
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen or during busy service times. They want to see that you can contribute to a positive team environment.
✨Safety First
Understand the importance of cleanliness and safety in the kitchen. Be prepared to talk about food hygiene practices and how you maintain a safe working environment. This shows you take your role seriously.
✨Flexibility Matters
Highlight your availability and willingness to work flexible shifts. Mention any previous experience with adapting to changing schedules, as this aligns with their need for part-time staff who can fit around other commitments.
