At a Glance
- Tasks: Join our vibrant team and create delicious dishes in a fun, fast-paced environment.
- Company: INKO NITO, an unconventional Japanese restaurant in the heart of Soho.
- Benefits: World-class training, travel opportunities, dining discounts, and a supportive team culture.
- Other info: Inclusive workplace welcoming applicants from all backgrounds.
- Why this job: Be part of a globally renowned brand that values creativity and personal growth.
- Qualifications: Experience as a Chef de Partie and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
INKO NITO is an unconventional Japanese restaurant offering robatayaki and sushi with Korean flavour influences. Relaxed, informal, and fun, INKO NITO is in the heart of London’s Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.
About the Role
We are seeking a talented Chef de Partie to join our dynamic team at INKO NITO. This is an exciting opportunity to work in a fast-paced, high-energy environment where fun meets the buzz and lively atmosphere of Japanese street market dining. Our Chef de Parties are enthusiastic and passionate and have bags of personality that matches the vibrant INKO environment.
- Experience as a Chef de Partie in a highly dynamic restaurant
- Knowledge of Japanese cuisine/service (preferred but not essential)
- A strong desire to grow and develop, both themselves, as well as the team
- Meticulous attention to detail and the ability to multi-task under pressure
Benefits
- World class in-house training; we want you to have all the tools to be the best
- Opportunity to travel the world with our five incredible worldwide brands
- Long service awards to show that we love having you around!
- Exciting In-house incentives
- Travel season ticket loan
- Family meals on shift
- Dining Discount both on food and drinks, across Zuma, ROKA, Oblix & Inko Nito
- Cycle to work scheme – keep fit and save money on travel, what’s not to like?
Join Our Inclusive Team
At INKO NITO, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at INKO NITO offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Chef de Partie employer: Inkonitorestaurant
At INKO NITO, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture in the heart of London’s Soho. Our team members enjoy world-class training, exciting travel opportunities, and generous dining discounts across our renowned brands, all while working in a dynamic environment that celebrates creativity and personal growth. Join us to be part of a passionate team where your contributions are valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Inkonitorestaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Inkonitorestaurant
Don't be shy about reaching out to Inkonitorestaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Inkonitorestaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Inkonitorestaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
