Chef de Partie in Westminster

Chef de Partie in Westminster

Westminster Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Inko Nito

At a Glance

  • Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
  • Company: Join INKO NITO, a unique Japanese restaurant in the heart of Soho.
  • Benefits: Enjoy a fun work environment and opportunities for growth in the culinary field.
  • Other info: Dynamic atmosphere with a focus on creativity and teamwork.
  • Why this job: Be part of an innovative team and bring exciting flavours to life.
  • Qualifications: Experience in a kitchen and a passion for cooking are essential.

The predicted salary is between 25000 - 30000 £ per year.

INKO NITO is an unconventional Japanese restaurant offering robatayaki and sushi with Korean flavour influences. Relaxed, informal, and fun, INKO NITO is in the heart of London's Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.

About the Role

We are seeking a talented Chef de Partie to join our dynamic team at INKO NITO. For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

Chef de Partie in Westminster employer: Inko Nito

At INKO NITO, we pride ourselves on being an excellent employer by fostering a vibrant and inclusive work culture that encourages creativity and collaboration. Located in the heart of London's Soho, our team enjoys not only competitive benefits but also opportunities for personal and professional growth within a unique culinary environment that celebrates innovation and diversity in flavours. Join us to be part of a fun and dynamic atmosphere where your contributions are valued and celebrated.

Inko Nito

Contact Details:

Inko Nito Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Westminster

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings at places like INKO NITO.

Tip Number 2

Show off your skills! If you can, whip up a dish that showcases your culinary flair and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of.

Tip Number 3

Be ready for a trial shift! Many restaurants, including INKO NITO, love to see how you work in action. Prepare a few signature dishes to impress during your time in the kitchen.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Chef de Partie in Westminster

Culinary Skills
Knowledge of Japanese Cuisine
Knowledge of Korean Cuisine
Robatayaki Cooking Techniques
Sushi Preparation
Teamwork
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a vibrant kitchen like ours at INKO NITO.

Tailor Your CV:Make sure to customise your CV to highlight relevant experience that matches the Chef de Partie role. We want to see how your skills align with our unique Japanese-Korean fusion style!

Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about a relaxed and fun atmosphere, so show us who you are beyond just your culinary skills!

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!

How to prepare for a job interview at Inko Nito

Know Your Cuisine

Familiarise yourself with the unique flavours and techniques used in Japanese and Korean cuisine. Be ready to discuss how you can incorporate these influences into your cooking, as this will show your passion for the role and the restaurant's concept.

Showcase Your Experience

Prepare to talk about your previous roles and specific dishes you've created. Highlight any experience you have in a fast-paced kitchen environment, especially if it involves robatayaki or sushi preparation, as this will demonstrate your suitability for the Chef de Partie position.

Emphasise Teamwork

At INKO NITO, being part of a dynamic team is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. This will help convey that you’re not just a great cook, but also a team player who thrives in a lively atmosphere.

Bring Your Personality

Since the restaurant has a relaxed and fun vibe, let your personality shine through during the interview. Share your passion for food and cooking, and don’t hesitate to express your enthusiasm for joining a vibrant team in such a unique dining setting.