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- Tasks: Join our team as a Junior Sous Chef, delivering top-notch service and culinary excellence.
- Company: INKO NITO is a vibrant Robatayaki Japanese restaurant known for its energetic atmosphere.
- Benefits: Enjoy world-class training, travel opportunities, staff discounts, and exciting in-house incentives.
- Why this job: Be part of a passionate team where your energy and attitude can shape your career.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef is preferred; eagerness to learn is essential.
- Other info: Immediate start available; full-time position with competitive hourly pay.
The predicted salary is between 34800 - 35800 £ per year.
We are looking for a talented Junior Sous Chef to join our team here at INKO NITO. Our Junior Sous Chefs are hardworking, dedicated, and strive to deliver the superior level of customer service that we are known for. INKO Chefs are confident working at a fast pace whilst maintaining high standards.
Life at INKO NITO is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy, and commitment of its people. Alongside world-class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude; the rest we can teach.
What We Look For:
- Previous experience as a Senior Chef de Partie or Junior Sous Chef in a quality restaurant.
- Proven ability to lead and inspire a large team.
- Previous experience in Japanese cuisine (preferred but not required).
- Eager to learn and develop both yourself and your team.
- Excellent attention to detail.
- Ability to multi-task.
The Benefits:
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard, so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around:
- World-class in-house training; we want you to have all the tools to be the best.
- Opportunity to travel the world with our five incredible worldwide brands.
- Long service award to show that we love having you around.
- Exciting in-house incentives.
- Travel season ticket loan.
- Family meals on shift.
- Staff discount across Zuma, ROKA, Oblix & INKO NITO.
- Cycle to work scheme – keep fit and save money on travel, what’s not to like?
Experience: Required
Employment: Full-time
Schedule: Full-time Only
Salary: £16.71 – £17.21 hourly
Benefits: Career growth and Tronc Surplus
Starting time: Immediate start!
About INKO NITO: Unconventional Robatayaki Japanese Restaurant
Contact Detail:
Inko Nito Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Japanese cuisine, even if you don't have extensive experience. Understanding the basics of Robatayaki and other Japanese cooking techniques can give you an edge during interviews and show your enthusiasm for the role.
✨Tip Number 2
Highlight your leadership skills in previous roles. Be prepared to discuss specific examples of how you've inspired or managed a team, as this is crucial for a Junior Sous Chef position.
✨Tip Number 3
Demonstrate your ability to work under pressure. Share stories from past experiences where you successfully managed multiple tasks in a fast-paced environment, as this aligns with the high standards expected at INKO NITO.
✨Tip Number 4
Show your eagerness to learn and develop. Discuss any training or professional development you've pursued, and express your excitement about the world-class training offered by INKO NITO.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Senior Chef de Partie or Junior Sous Chef. Emphasise any previous work in quality restaurants and showcase your ability to lead and inspire teams.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Japanese cuisine and your eagerness to learn. Mention specific experiences that demonstrate your attention to detail and ability to multi-task in a fast-paced environment.
Showcase Your Personality: INKO NITO values energy and attitude. Use your application to convey your personality and commitment to delivering superior customer service. Share anecdotes that illustrate your dedication and teamwork.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Inko Nito
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about what inspired you to become a chef and share any experiences that highlight your love for cooking, especially if they relate to Japanese cuisine.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to lead and inspire your team. Be prepared to discuss your previous experiences in leading a kitchen team, how you motivate others, and any challenges you've overcome in a leadership role.
✨Highlight Attention to Detail
Attention to detail is crucial in a kitchen environment. Prepare examples of how you've maintained high standards in your previous roles, whether it's in food presentation, hygiene, or recipe accuracy.
✨Prepare for Fast-Paced Scenarios
Since INKO NITO operates at a fast pace, be ready to discuss how you handle pressure and multi-tasking. You might even want to think of a specific situation where you successfully managed multiple tasks without compromising quality.
