Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to create delicious dishes in a vibrant, fast-paced environment.
- Company: INKO NITO, a unique Japanese restaurant in the heart of Soho.
- Benefits: World-class training, travel opportunities, dining discounts, and family meals.
- Other info: Dynamic atmosphere with exciting incentives and long service awards.
- Why this job: Be part of a fun, energetic team and grow your culinary skills.
- Qualifications: Experience as a Chef de Partie; passion for food and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
INKO NITO is an unconventional Japanese restaurant offering robatayaki and sushi with Korean flavours in the heart of London’s Soho. It’s relaxed, informal, and fun, providing a unique dining experience with a vibrant atmosphere.
We are seeking a talented Chef de Partie to join our dynamic team. This is an exciting opportunity to work in a fast‑paced, high‑energy environment where fun meets the buzz and lively atmosphere of Japanese street‑market dining.
Our Chef de Parties are enthusiastic, passionate and have personality that matches the vibrant INKO environment. Our ideal Chef de Partie demonstrates:
- Experience as a Chef de Partie in a highly dynamic restaurant.
- Knowledge of Japanese cuisine/service (preferred but not essential).
- A strong desire to grow and develop, both themselves and the team.
- Meticulous attention to detail and the ability to multi‑task under pressure.
Benefits include:
- World‑class in‑house training; we want you to have all the tools to be the best.
- Opportunity to travel the world with our five incredible worldwide brands.
- Long service awards to show that we love having you around.
- Exciting in‑house incentives.
- Travel season ticket loan.
- Family meals on shift.
- Dining discount on food and drinks across Zuma, ROKA, Oblix.
Chef de Partie employer: Inko Nito - Soho
Contact Detail:
Inko Nito - Soho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the vibe of INKO NITO! Before you apply, check out their social media and website to understand their unique style. This will help you tailor your approach and show that you're genuinely interested in being part of their vibrant team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. Ask them about their experiences and any tips they might have for landing a role at INKO NITO. Personal connections can make a huge difference!
✨Tip Number 3
Show off your passion for Japanese cuisine! If you’ve got experience or even just a love for it, make sure to highlight that in conversations or interviews. Your enthusiasm can set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to go directly to the source. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking and Japanese cuisine shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our vibrant team at INKO NITO.
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie in dynamic environments. We love seeing how your skills align with our fast-paced atmosphere, so don’t be shy about showcasing your culinary achievements!
Be Yourself: We’re all about personality at INKO NITO! Don’t hesitate to let your unique character come through in your application. A bit of humour or a personal touch can make your application stand out from the crowd.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing application and get you one step closer to joining our fun-loving team!
How to prepare for a job interview at Inko Nito - Soho
✨Know Your Cuisine
Brush up on your knowledge of Japanese cuisine, especially robatayaki and sushi. Even if you don't have extensive experience, showing enthusiasm and a willingness to learn can really impress the interviewers.
✨Show Your Personality
INKO NITO values a fun and vibrant atmosphere, so let your personality shine through during the interview. Share your passion for cooking and any unique experiences that highlight your character and enthusiasm.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team. Talk about past experiences where you collaborated with others in a fast-paced environment, showcasing your desire to grow alongside your colleagues.
✨Prepare for Pressure
Be ready to discuss how you handle high-pressure situations. Give examples of times when you successfully multi-tasked or maintained attention to detail during busy shifts, as this is crucial for a Chef de Partie role.