At a Glance
- Tasks: Lead a vibrant kitchen, ensuring top-notch food quality and hygiene standards.
- Company: Join a dynamic food and beverage group with a focus on innovation.
- Benefits: Enjoy a permanent full-time role with opportunities for growth and creativity.
- Other info: Flexible environment with a strong emphasis on teamwork and guest satisfaction.
- Why this job: Be part of a fast-growing venture and make your culinary mark.
- Qualifications: 3+ years in a similar role; catering or cooking degree is a plus.
The predicted salary is between 30000 - 40000 £ per year.
This role will be about translating our new vision, mission, ethos to our growing community, both visually and through all other types of content. It includes managing channels of all brands within The Initiative’s portfolio, with a particular focus on Shaman, our fastest growing venture.
Responsibilities:
- Be responsible for the smooth running of the kitchen at all times in line with company standards.
- Manage food cost and maintain quality of food.
- Run a professionally organised kitchen that meets highest hygiene standards.
- Ensure all food handling regulations are met and that hygiene inspections result in best reports.
- Manage employee responsibilities: rosters, holidays, sickness, training.
- Create and sustain a great working environment in line with company values.
- Ensure consistently outstanding service to guests and maximise business potential.
- Act as an ambassador of the Initiative Group with guests & colleagues.
- Accountability for day‑to‑day communication and working with given budgets.
- Demonstrate flexibility to meet the needs of the business and departments.
Essential Functions & Physical Requirements:
- Day‑to‑day communication responsibilities, working within budget constraints, and flexibility to meet business needs.
Qualifications & Desirables:
- No formal qualification required, but a degree from catering, cooking, or business school is welcomed.
- Second language preferred.
- Computer skills are essential.
Experience:
- At least 3 years of previous experience in a similar position.
Functional Knowledge:
- Familiar with F&B processes.
- Understanding of Hospitality Industry & legislation such as Health & Safety.
- Knowledge of kitchens, cooking processes, procedures, and techniques.
- Menu and recipe design.
- Knowledge of hospitality licensing and related regulations.
Sous Chef employer: INITIATIVE HOSPITALITY LIMITED
As a Sous Chef at The Initiative Group, you will thrive in a dynamic and supportive work environment that prioritises creativity and excellence in the culinary arts. Our commitment to employee growth is evident through ongoing training opportunities and a culture that values teamwork and innovation, all set against the backdrop of our vibrant community. Join us in shaping memorable dining experiences while enjoying competitive benefits and a strong focus on work-life balance.
Contact Details:
INITIATIVE HOSPITALITY LIMITED Recruitment Team
