INITIATIVE HOSPITALITY LIMITED is seeking a Sous Chef to oversee kitchen operations, manage food costs, and ensure high hygiene standards. You will lead a team while working within budget constraints and fostering a collaborative environment.
The ideal candidate has at least 3 years of similar experience and may hold a degree in catering or business. Strong communication and organizational skills are essential to deliver outstanding service. This position offers a permanent contract and full-time work.
#J-18808-LjbffrContact Details:
INITIATIVE HOSPITALITY LIMITED Recruitment Team
