At a Glance
- Tasks: Join our kitchen team to create amazing food experiences for guests.
- Company: Dynamic hospitality group passionate about food and atmosphere.
- Benefits: Flexible hours, growth opportunities, and a fun work environment.
- Other info: Exciting venues across Central London with a focus on teamwork.
- Why this job: Be part of a creative team shaping the future of dining.
- Qualifications: Passion for food, eagerness to learn, and strong communication skills.
The predicted salary is between 21150 - 25850 £ per year.
We are a young and dynamic hospitality group run by a passionate and creative team of professionals. Our bars and restaurants are relaxed but full of character. We are crazy about the food and drinks we serve, but we also know how to create a great atmosphere. We work together with companies that want to revolutionise the way people eat out and host. We support and encourage our people to grow and evolve. We believe in being involved, we trust and support local suppliers and implement environmental practices.
We are currently looking for kitchen staff at all levels for venues across our portfolio, including food markets, grab and go concepts, and fully operating restaurants. Our venues are located in Central London.
Our Kitchens are the core of our operations. Passionate and driven Chefs are skilfully trained to pass on their knowledge and never lose sight of their ultimate responsibility – to bring the most amazing experience to all of our guests by providing the best quality food.
The lifestyle of our Chefs demands high levels of energy and a positive outlook. They need to show consistency in an ever-changing environment and be able to overcome challenges in a creative and constructive way. They must work to the highest standards under pressure and consistently produce the highest quality of food. They are also the first to handle and support all the staff.
- Communication is essential for our departments to operate smoothly; our staff must master the skill of effective communication.
- Our staff need to act as ambassadors of our brand.
Our Chefs are flexible, passionate, eager to learn, and driven to provide the best service. We expect them to inject passion into all employees and create a real team spirit. They need to take ownership and believe in what they do.
- Our Chefs need to be fluent in English.
- Our Chefs de Partie need to be passionate about food and beverage and aware of current trends.
Kitchen Staff employer: INITIATIVE HOSPITALITY LIMITED
At Locke Aparthotel, we pride ourselves on creating a vibrant and inclusive work environment where our team members can thrive. As a Supervisor at Deli Cat & Sons, you'll enjoy competitive benefits, opportunities for professional growth, and the chance to be part of a dynamic team that values creativity and exceptional service. Located in the heart of London City, you'll be surrounded by a rich cultural scene and the beautiful River Thames, making it an inspiring place to work.
Contact Details:
INITIATIVE HOSPITALITY LIMITED Recruitment Team
