Sous Chef in City of London

Sous Chef in City of London

City of London Full-Time 31500 - 38500 £ / year (est.) On-site
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At a Glance

  • Tasks: Lead a vibrant kitchen, creating delicious dishes and managing food costs.
  • Company: Join a dynamic team at Shaman, a fast-growing venture in the wellness space.
  • Benefits: Enjoy a supportive work environment with opportunities for personal growth.
  • Other info: Flexible working hours and a chance to shape our culinary vision.
  • Why this job: Be part of a community that values creativity and quality in every dish.
  • Qualifications: 3 years of kitchen experience; culinary education is a plus.

The predicted salary is between 31500 - 38500 £ per year.

COMPANY OVERVIEW

We are working hard on things that people are working hard for. We curate places that reflect our vision of a favourite hangout for the communities around us. With every experience we create, we bring our Mediterranean hospitality forward with its uncompromising focus on quality. Our people and our guests are all alike - forward thinking with an international mindset, curious urbanites who value long lasting informal and personal relationships. We thrive for success which can also be shared, which is why we invest in and incubate emerging talents who commit to similar values – initiative, dedication, integrity, consciousness and dynamism. If you feel the above describes you – join our tribe. In The Initiative we will support your development, we will amplify your voice.

About Shaman

Shaman was born in 2018 as a coffee shop in Aldgate East. Since then, we have opened 4 new ventures in London (all based in Locke Hotels) and the expansion plans are not going to stop here. Shaman is currently going through a re-brand, to assert our place more thoroughly in the wellness space and to broaden our offering to not only food & beverage. This role will very much be about translating our new vision, mission, ethos to our growing community, both visually and through all other types of content. This role will include managing channels of all brands within The Initiative’s portfolio, with a particular focus given to Shaman, our fastest growing venture.

POSITION OVERVIEW

  • Division: Food and Beverage Kitchen
  • Contract Type: Permanent
  • Status: Full Time

We need you:

  • To be responsible for the smooth running of the kitchen at all times in line with company standards
  • To be responsible for the food cost management of the kitchen
  • To produce consistently great quality food
  • To run a professionally organised kitchen that meets the highest hygiene standards
  • To ensure all the food handling regulations are always met
  • To ensure all food hygiene inspections result in the best reports possible
  • To be responsible for all employees (Rotas, holidays, sickness, trainings)
  • To create and sustain a great working environment for all employees, in line with the company’s values
  • To ensure consistently outstanding service to Guests and maximise business potential
  • To act as an ambassador of the Initiative Group with guests & colleagues

Essential Functions & Physical Requirements

  • Accountability for day-to-day communication
  • Accountability for working with given budgets
  • Flexibility is required in working to the needs of the business and departments

Qualifications and Desirables

  • No formal qualification is required for this role, however a degree from catering, cooking or business school would be welcomed
  • Fluent verbal English is essential
  • Second language preferred
  • Computer skills are essential

Experience

  • At least 3 years previous experience in a similar position

Functional Knowledge

  • Familiar with F&B processes
  • Understanding of Hospitality Industry & legislation e.g. Health & Safety
  • Knowledge of kitchens, cooking processes, procedures and techniques
  • Menu and recipe design
  • Understanding of Hospitality Industry & legislation, e.g. Health & Safety, licensing

Sous Chef in City of London employer: INITIATIVE HOSPITALITY LIMITED

At Locke Aparthotel, we pride ourselves on creating a vibrant and inclusive work environment where our team members can thrive. As a Supervisor at Deli Cat & Sons, you'll enjoy competitive benefits, opportunities for professional growth, and the chance to be part of a dynamic team that values creativity and exceptional service. Located in the heart of London City, you'll be surrounded by a rich cultural scene and the beautiful River Thames, making it an inspiring place to work.

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Contact Details:

INITIATIVE HOSPITALITY LIMITED Recruitment Team

We think you need these skills to ace Sous Chef in City of London

Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Attention to Detail
Teamwork
Flexibility