At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and guest satisfaction.
- Company: Dynamic hospitality group passionate about food and atmosphere.
- Benefits: Full-time position with opportunities for growth and creativity.
- Other info: Exciting new restaurant opening with a focus on local ingredients.
- Why this job: Join a vibrant team and shape the future of dining experiences.
- Qualifications: 2 years of experience in service and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
We are a young and dynamic hospitality group run by a passionate and creative team of professionals. Our bars and restaurants are relaxed but full of character. We are crazy about the food and drinks we serve, but we also know how to create a great atmosphere. We support and encourage our people to grow and evolve. We believe in being involved, we trust and support local suppliers and implement environmental practices.
We are currently looking for staff for the opening of our newest restaurant and bar, Deli Cat & Sons, located in Locke Aparthotel at Broken Wharf, planned to open early March 2020. Deli Cat & Sons is a modern British take on the traditional 19th Century New York deli, offering a huge medley of tantalising culinary delights from fresh breakfast to beautiful salads, sandwiches, and healthy bites. In the evenings, we will offer Tapas made with locally sourced products and the best quality seafood.
Position Overview
Our Chefs de Partie are the core of our operations. Passionate and driven, they are skilfully trained to pass on their knowledge and bring the most amazing experience to all of our guests by providing the best quality food.
Responsibilities:
- Leading a section of the kitchen and exceeding guest satisfaction during their shift.
- Supervising and leading a team of Commis Chefs.
- Sampling, smelling, and observing food to ensure top quality and conformance to recipes and standards.
- Taking orders from the Sous Chef and assigning tasks to Commis Chefs, ensuring they are carried out correctly.
- Dealing with special requests and guests who expect service beyond the usual offer.
- Resolving any issues that arise during the shift and escalating them to management.
- Mastering effective communication to keep departments operating smoothly.
- Acting as an ambassador of our brand.
Qualifications and Personal Qualities:
- At least 2 years of experience working in service.
- Fluency in English.
- Passionate about food and beverage and aware of current trends.
- Flexible, eager to learn, and driven to provide the best service.
- Ability to inject passion into all employees and create real team spirit.
- Ownership and belief in their work.
Date of the Interview: All final interviews will take place on 7th and 8th February 2020.
Hiring Date: The hotel is due to open in the first weeks of March, with the first working day aimed for 17th February 2020.
Chef de Partie employer: INITIATIVE HOSPITALITY LIMITED
At Locke Aparthotel, we pride ourselves on creating a vibrant and inclusive work environment where our team members can thrive. As a Supervisor at Deli Cat & Sons, you'll enjoy competitive benefits, opportunities for professional growth, and the chance to be part of a dynamic team that values creativity and exceptional service. Located in the heart of London City, you'll be surrounded by a rich cultural scene and the beautiful River Thames, making it an inspiring place to work.
Contact Details:
INITIATIVE HOSPITALITY LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like INITIATIVE HOSPITALITY LIMITED. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to INITIATIVE HOSPITALITY LIMITED
Don't be shy about reaching out to INITIATIVE HOSPITALITY LIMITED directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about INITIATIVE HOSPITALITY LIMITED and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at INITIATIVE HOSPITALITY LIMITED
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
