At a Glance
- Tasks: Lead a small kitchen, create amazing dishes, and ensure top-notch guest satisfaction.
- Company: Dynamic hospitality group passionate about food and creating great atmospheres.
- Benefits: Full-time, permanent position with opportunities for growth and creativity.
- Other info: Work in a lively environment with a focus on sustainability and local suppliers.
- Why this job: Join a vibrant team and shape the future of dining experiences.
- Qualifications: 2 years of experience in service and a passion for food and beverage.
The predicted salary is between 1200 - 1400 £ per month.
We are a young and dynamic hospitality group run by a passionate and creative team of professionals. Our bars and restaurants are relaxed but full of character. We are crazy about the food and drinks we serve, but we also know how to create a great atmosphere. We work together with companies that want to revolutionise the way people eat out and host. We support and encourage our people to grow and evolve. We believe in being involved, we trust and support local suppliers and implement environmental practices.
We are currently looking for an experienced Chef de Partie to run our Seafood and Cocktail bar located within the vibrant, busy and very popular Mercato Metropolitano Mayfair. Our bar is easy going and casual but focused on serving top quality small dishes and seafood plates. The food is accompanied by a selected variety of wines and beautiful, handcrafted cocktails.
From the Chef de Partie, we will expect creativity, self-discipline and motivation to run the small kitchen and ensure consistency in the food served at all times. Mercato Metropolitano’s second site, Mercato Mayfair, is a cultural hub and sustainable community market in the regenerated St Mark’s on North Audley Street, North Mayfair. You can try dishes from around the world at Mercato Mayfair. In keeping with Mercato Metropolitano’s mission, ingredients are fresh, artisanal and sustainably sourced as far as possible.
The lifestyle of our Chefs de Partie always demands high levels of energy and a positive outlook. They need to show consistency in an ever-changing environment and be able to overcome challenges in a creative and constructive way. They need to be able to work to the highest standards under pressure and be consistent in producing the highest quality of food. They are also the ones to first handle and support all the staff.
The key operational duties of our supervisors include:
- Supervising and leading a team of Commis Chefs
- Sampling, smelling and observing food to ensure top quality and conformance to recipes and standards
- Dealing with special requests and guests who expect service to go beyond the usual offer
- Resolving any issues that arise during the shift and elevating them to management
Communication is what keeps our departments operating smoothly; our Supervisors must master the skill of effective communication. Our Supervisors need to act as ambassadors of our brand.
Qualifications and Personal Qualities:
- Flexible, passionate, eager to learn and driven to provide the best service
- Ability to inject passion in all employees and create real team spirit
- Ownership and belief in their work
- At least 2 years of experience working in service
- Fluency in English
- Passionate about food and beverage and aware of current trends
Chef de Partie employer: INITIATIVE HOSPITALITY LIMITED
At INITIATIVE GROUP, we pride ourselves on being a vibrant and innovative hospitality group that fosters a supportive and creative work environment. Our commitment to employee growth is matched by our passion for exceptional food and drink, all set within the lively atmosphere of Mercato Metropolitano Mayfair. Join us to be part of a team that values local sourcing, sustainability, and the joy of bringing people together through culinary excellence.
Contact Details:
INITIATIVE HOSPITALITY LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the vibe of the place you're applying to! Visit the bar or restaurant, soak in the atmosphere, and chat with the staff. This will not only give you insights into their culture but also help you tailor your approach when you apply through our website.
✨Tip Number 2
Show off your creativity! When you get the chance to meet the team, bring some ideas for dishes or cocktails that could fit their menu. This shows you're passionate and ready to contribute right from the start.
✨Tip Number 3
Be prepared to talk about your experiences under pressure. Share stories where you’ve had to think on your feet in the kitchen. This will highlight your ability to maintain high standards, even when things get hectic!
✨Tip Number 4
Don’t forget to express your love for local and sustainable ingredients! Our group values this commitment, so showing that you share this passion can really set you apart when applying through our website.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and beverage shine through! Share your experiences and what excites you about working in a vibrant kitchen like ours.
Highlight Your Creativity:As a Chef de Partie, creativity is key! Make sure to mention any unique dishes you've created or how you've contributed to menu development in your previous roles. We want to see your flair!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills, so we can easily see how you fit into our dynamic team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our hospitality group!
How to prepare for a job interview at INITIATIVE HOSPITALITY LIMITED
✨Know Your Ingredients
Make sure you’re well-versed in the types of seafood and cocktails that the bar serves. Research the sourcing practices and be ready to discuss how you can contribute to their commitment to sustainability and quality.
✨Showcase Your Creativity
Prepare to share your ideas for new dishes or cocktail pairings that could elevate the menu. Bring along examples of your previous work or even a portfolio if you have one, as this will demonstrate your passion and creativity.
✨Master the Art of Communication
Since effective communication is key in a busy kitchen, practice how you would lead a team during peak hours. Be ready to discuss how you handle special requests and resolve issues, showcasing your leadership skills.
✨Emphasise Team Spirit
Highlight your experience in fostering a positive team environment. Share examples of how you’ve motivated your colleagues in the past, as this aligns with their values of teamwork and support.
