At a Glance
- Tasks: Drive innovation in dairy and non-dairy projects from concept to factory trials.
- Company: Join Ingredion, a global leader transforming lives with natural ingredients.
- Benefits: Competitive salary, 33 vacation days, health support, and career growth opportunities.
- Other info: Enjoy a vibrant workplace culture with exciting company events.
- Why this job: Make a real impact in food innovation while collaborating with diverse teams.
- Qualifications: Degree in Food Science or related field; experience in product development.
The predicted salary is between 33075 - 40425 £ per year.
About Ingredion: Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favourite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.
Location: Ellesmere Port, UK
Workplace type: On Site
A highly autonomous Technologist responsible for driving the technical delivery of dairy and non-dairy innovation projects, from concept through pilot and factory trials. This role plays a key part in shaping customer solutions, advancing product development, and supporting business growth through technical expertise and collaboration.
As a Technical Service Technologist, Dairy you will lead end-to-end product and process development for dairy and non-dairy applications, manage customer projects, support innovation initiatives, and ensure successful scale-up through pilot plant and factory trials. The role combines technical expertise, project ownership, and cross-functional collaboration to deliver high-quality, commercially viable solutions. This role reports to the UK Development Manager.
What you will do:
- Independently manage and deliver customer projects across dairy and non-dairy applications.
- Develop new products and technologies, including both “me-too” and innovative concepts.
- Plan, execute, and support pilot plant and factory trials for product and process scale-up.
- Provide technical consultation and support to customers in the UK and internationally.
- Maintain accurate documentation of formulations, trials, and development activities.
- Collaborate cross-functionally (sales, purchasing, quality, development) to deliver projects and resolve issues.
- Contribute to cost optimization, raw material substitution, and continuous improvement initiatives.
- Develop and customize formulations across a wide range of dairy and non-dairy applications, working extensively with functional ingredients including proteins, hydrocolloids, fibres, starches, and other specialty ingredients to meet customer and market requirements.
What you will bring:
- Degree in Food Science, Food Technology, or a related discipline.
- Relevant experience in dairy and/or non-dairy product development.
- Experience working with pilot plant and factory-scale trials.
- Knowledge of food systems, ingredients, and processing techniques.
- Experience supporting customer-facing technical projects.
Who you are:
- Strong technical problem-solving and analytical capability.
- Ability to work autonomously and manage multiple projects effectively.
- Collaborative mindset with strong cross-functional communication skills.
- Customer-focused approach with ability to provide technical consultation.
- Detail-oriented with strong documentation and organizational skills.
Why Join Ingredion?
Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy:
- Total Rewards Package – Competitive salary and performance-based pay recognizing your contributions to our success.
- Comprehensive Benefits & Wellness Support – Health, long-term savings, and resources for your physical, mental, and emotional well-being.
- Generous Vacation Policy – Take advantage of 33 vacation days each year (bank holidays included), and benefit from the holiday purchase scheme.
- Career Growth – Learning, training, and development opportunities.
- Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally.
- Employee Referral Program – Refer top talent and earn a bonus if they’re hired.
- Company Pension Plan – Secure your future with financial support for retirement.
- Company Events – Join in on our Christmas party, family day, or Sustainability day for fun and connection.
Technical Service Technologist, Dairy employer: Ingredion
At Ingredion, we pride ourselves on being an exceptional employer that fosters a culture of innovation and collaboration in our London, ON facility. Our comprehensive benefits package, commitment to employee growth through training and development opportunities, and a strong focus on safety and well-being make us an ideal place for professionals looking to make a meaningful impact. Join us to be part of a diverse team that values your contributions and supports your career advancement while shaping a better world with every product we create.
StudySmarter Expert Advice🤫
We think this is how you could land Technical Service Technologist, Dairy
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Ingredion.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Ingredion!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Ingredion, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Ingredion, and they might have insider tips or referrals just for you!
We think you need these skills to ace Technical Service Technologist, Dairy
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Ingredion, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Ingredion.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Ingredion. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Ingredion. It shows you're committed to your professional development.
How to prepare for a job interview at Ingredion
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Ingredion’s mission.
