At a Glance
- Tasks: Lead innovative dairy and non-dairy projects from concept to factory trials.
- Company: Join Ingredion, a global leader transforming lives with natural ingredients.
- Benefits: Competitive salary, generous vacation, wellness support, and career growth opportunities.
- Other info: Enjoy a vibrant workplace culture with exciting company events and recognition programs.
- Why this job: Make a real impact in food innovation while collaborating with diverse teams.
- Qualifications: Degree in Food Science or related field; experience in product development required.
The predicted salary is between 45000 - 60000 £ per year.
About Ingredion: Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favourite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.
LOCATION: Ellesmere Port, United Kingdom
WORKPLACE TYPE: On Site
A highly autonomous Senior Technologist responsible for driving the technical delivery of dairy and non-dairy innovation projects, from concept through pilot and factory trials. This role plays a key part in shaping customer solutions, advancing product development, and supporting business growth through technical expertise and collaboration.
As a Senior Technical Service Technologist you will lead end-to-end product and process development for dairy and non-dairy applications, manage customer projects, support innovation initiatives, and ensure successful scale-up through pilot plant and factory trials. The role combines technical expertise, project ownership, and cross-functional collaboration to deliver high-quality, commercially viable solutions. This role reports to the UK Development Manager.
What you will do
- Lead and independently deliver complex customer projects across dairy and non-dairy applications, ensuring strong technical execution and commercial relevance.
- Drive the development of new products, technologies, and application concepts, including both “me-too” developments and differentiated innovation opportunities.
- Plan, lead, and support pilot plant and factory-scale trials, ensuring effective product and process scale-up from concept through to implementation.
- Provide expert technical consultation and application support to customers in the UK and international markets, acting as a trusted technical partner.
- Maintain robust and accurate documentation of formulations, trials, technical decisions, and development activities to support knowledge management and project continuity.
- Collaborate effectively across sales, purchasing, quality, development, and operations to deliver customer projects, resolve technical challenges, and support business priorities.
- Identify and contribute to cost optimisation, raw material substitution, process improvement, and continuous improvement initiatives across relevant product areas.
What you will bring
- Degree in Food Science, Food Technology, or a related discipline.
- Significant experience in dairy and/or non-dairy product development, ideally within customer-led technical development.
- Proven experience planning, executing, and supporting pilot plant and factory-scale trials.
- Strong technical understanding of food systems, ingredients, functionality, and processing techniques.
- Experience managing customer-facing technical projects and translating customer needs into practical product solutions.
- Ability to influence technical decisions and provide guidance across cross-functional teams.
Who you are
- A technically strong and commercially aware product developer with the ability to solve complex formulation and process challenges.
- Confident working autonomously, prioritising effectively, and managing multiple projects with minimal supervision.
- Collaborative and credible, with strong communication skills and the ability to engage effectively across functions and with customers.
- Customer-focused, proactive, and solutions-oriented, with the ability to provide clear technical direction and practical recommendations.
- Highly organized and detail-oriented, with strong documentation standards and a disciplined approach to project delivery.
Why join Ingredion?
Discover why Ingredion is the ideal place to advance your career. With a comprehensive rewards and benefits package designed to help you thrive, you can create the future with us and enjoy:
- Total Rewards Package – Competitive salary and performance-based pay that recognizes your contribution to our success.
- Comprehensive Benefits & Wellness Support – Health, long-term savings, and resources to support your physical, mental, and emotional well-being.
- Generous Vacation Policy – 33 vacation days each year, including bank holidays, plus access to a holiday purchase scheme.
- Career Growth – Learning, training, and development opportunities to support your progression.
- Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally.
- Employee Referral Program – Refer top talent and earn a bonus if they are hired.
- Company Pension Plan – Financial support to help secure your future retirement.
- Company Events – Join our Christmas party, family day, Sustainability Day, and other events that support connection and engagement.
Senior Technologist Dairy/Non-Dairy employer: Ingredion
At Ingredion, we pride ourselves on being an exceptional employer that fosters a dynamic and inclusive work culture. Our commitment to employee growth is evident through comprehensive training and development opportunities, alongside a competitive rewards package that prioritises your well-being. Join us in our EMEA headquarters, where you will lead innovative marketing strategies in a collaborative environment, driving meaningful impact while enjoying flexible work arrangements and a strong emphasis on diversity.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Technologist Dairy/Non-Dairy
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Ingredion.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Ingredion!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Ingredion, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Ingredion, and they might have insider tips or referrals just for you!
We think you need these skills to ace Senior Technologist Dairy/Non-Dairy
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Ingredion, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Ingredion.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Ingredion. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Ingredion. It shows you're committed to your professional development.
How to prepare for a job interview at Ingredion
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Ingredion’s mission.
