At a Glance
- Tasks: Manage and deliver exciting projects in dairy and non-dairy applications.
- Company: Join a leading food technology company with a focus on innovation.
- Benefits: Enjoy a competitive salary, wellness support, and 33 days of vacation!
- Other info: Collaborative environment with great career growth and learning opportunities.
- Why this job: Make a real impact by developing new products and technologies.
- Qualifications: Degree in Food Science or related field; experience in product development.
The predicted salary is between 35000 - 45000 £ per year.
- Technologist – Dairy/Non‑Dairy
- On Site
What you will do
- Independently manage and deliver customer projects across dairy and non‑dairy applications.
- Develop new products and technologies, including both "me‑too" and innovative concepts.
- Plan, execute, and support pilot plant and factory trials for product and process scale‑up.
- Provide technical consultation and support to customers in the UK and internationally.
- Maintain accurate documentation of formulations, trials, and development activities.
- Collaborate cross‑functionally (sales, purchasing, quality, development) to deliver projects and resolve issues.
- Contribute to cost optimization, raw material substitution, and continuous improvement initiatives.
What you will bring
- Degree in Food Science, Food Technology, or a related discipline.
- Relevant experience in dairy and/or non‑dairy product development.
- Experience working with pilot plant and factory‑scale trials.
- Knowledge of food systems, ingredients, and processing techniques.
- Experience supporting customer‑facing technical projects.
Who you are
- Strong technical problem‑solving and analytical capability.
- Ability to work autonomously and manage multiple projects effectively.
- Collaborative mindset with strong cross‑functional communication skills.
- Customer-focused approach with ability to provide technical consultation.
- Detail‑oriented with strong documentation and organizational skills.
Benefits
- Competitive salary and performance‑based pay.
- Comprehensive benefits and wellness support.
- Generous vacation policy (33 days each year).
- Career growth opportunities and learning programmes.
- Company pension plan and retirement support.
- #J-18808-Ljbffr
Technologist Dairy/Non-Dairy employer: Ingredion Incorporated
As a leading employer in the food technology sector, we offer an exciting opportunity for a Technologist in Dairy/Non-Dairy at our Ellesmere Port location. Our collaborative work culture fosters innovation and personal growth, supported by comprehensive benefits including a generous vacation policy and career development programmes. Join us to make a meaningful impact while enjoying a competitive salary and a supportive environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Technologist Dairy/Non-Dairy
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Ingredion Incorporated.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Ingredion Incorporated!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Ingredion Incorporated, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Ingredion Incorporated, and they might have insider tips or referrals just for you!
We think you need these skills to ace Technologist Dairy/Non-Dairy
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Ingredion Incorporated, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Ingredion Incorporated.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Ingredion Incorporated. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Ingredion Incorporated. It shows you're committed to your professional development.
How to prepare for a job interview at Ingredion Incorporated
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Ingredion Incorporated’s mission.
