Research And Development Manager in Cannock

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Job Title

Research & Development Manager

Overview

Our client is at the forefront of meeting the increasing global demand for plant-based proteins. Their mission is to enable the food and beverage industry to sustainably satisfy the need for proteins derived from plants.

Job Overview

The Research & Development Manager will play a pivotal role in managing the outputs of the process and applications laboratory, leading technical process development, and driving innovation in plant-based protein solutions. This position entails overseeing research and development initiatives, ensuring our products meet the highest quality and performance standards, all while fostering a collaborative work environment. The role requires a detail-oriented individual with good leadership skills who is ready to contribute to the mission of sustainable protein production.

Responsibilities

• Lead the daily operations of the process and applications laboratory.
• Coordinate technical development projects related to plant-based proteins.
• Develop and optimise processes for protein extraction and formulation.
• Collaborate with product development teams to create innovative applications of our proteins in food and beverage products.
• Conduct studies on sensory evaluation, nutritional analysis, and product performance.
• Ensure compliance with food safety regulations and internal quality standards.
• Prepare and present technical reports and findings to stakeholders.
• Supervise, mentor, and train laboratory staff, fostering a culture of continuous improvement.
• Stay updated on industry trends, scientific advancements, and competitive landscapes in plant-based nutrition.

Skills

• Strong leadership ability in managing NPD projects with production teams.
• Creative and innovative approach to product and application technical development.
• Proven ability to demonstrate technical product benefits at a high level.
• Excellent communication and presentation skills.

Qualifications

• Bachelor\\\’s Degree in Food Science, Chemistry, Biochemistry, or a related field.
• 5-8 years of experience in a technical development laboratory, ideally with proteins or plant-based nutritional ingredients.
• In-depth knowledge of food processing, sensory evaluation, and nutrition.
• Familiarity with relevant food safety regulations and quality assurance practices.
• Practical experience with laboratory equipment and analytical techniques.

Why It\\\’s Great to Work Here

Joining this company means becoming part of a passionate and dynamic team dedicated to advancing sustainable plant-based nutrition. You will have the opportunity to lead innovative projects that contribute to global health and environmental sustainability while working in state-of-the-art facilities. This role offers professional growth and development, with a chance to make a meaningful impact in the food and beverage industry. If you are driven by a desire to innovate and create solutions in plant proteins, this is your opportunity to shine in a rapidly evolving sector.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Research, Science, and Production

Industries

• Food and Beverage Manufacturing

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