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- Tasks: Lead innovative projects in plant-based protein research and development.
- Company: Join a passionate team focused on sustainable nutrition.
- Benefits: Professional growth, dynamic work environment, and state-of-the-art facilities.
- Why this job: Make a real impact on global health and sustainability in the food industry.
- Qualifications: Bachelor's degree in relevant field and 5-8 years of lab experience.
- Other info: Opportunity to innovate in a rapidly evolving sector.
The predicted salary is between 36000 - 60000 £ per year.
Our client is at the forefront of meeting the increasing global demand for plant-based proteins. Their mission is to enable the food and beverage industry to sustainably satisfy the need for proteins derived from plants.
The Research & Development Manager will play a pivotal role in managing the outputs of the process and applications laboratory, leading technical process development, and driving innovation in plant-based protein solutions. This position entails overseeing research and development initiatives, ensuring our products meet the highest quality and performance standards, all while fostering a collaborative work environment. The role requires a detail-oriented individual with good leadership skills who is ready to contribute to the mission of sustainable protein production.
Responsibilities- Lead the daily operations of the process and applications laboratory.
- Coordinate technical development projects related to plant-based proteins.
- Develop and optimise processes for protein extraction and formulation.
- Collaborate with product development teams to create innovative applications of our proteins in food and beverage products.
- Conduct studies on sensory evaluation, nutritional analysis, and product performance.
- Ensure compliance with food safety regulations and internal quality standards.
- Prepare and present technical reports and findings to stakeholders.
- Supervise, mentor, and train laboratory staff, fostering a culture of continuous improvement.
- Stay updated on industry trends, scientific advancements, and competitive landscapes in plant-based nutrition.
- Strong leadership ability in managing NPD projects with production teams.
- Creative and innovative approach to product and application technical development.
- Proven ability to demonstrate technical product benefits at a high level.
- Excellent communication and presentation skills.
- Bachelor's Degree in Food Science, Chemistry, Biochemistry, or a related field.
- 5-8 years of experience in a technical development laboratory, ideally with proteins or plant-based nutritional ingredients.
- In-depth knowledge of food processing, sensory evaluation, and nutrition.
- Familiarity with relevant food safety regulations and quality assurance practices.
- Practical experience with laboratory equipment and analytical techniques.
Joining this company means becoming part of a passionate and dynamic team dedicated to advancing sustainable plant-based nutrition. You will have the opportunity to lead innovative projects that contribute to global health and environmental sustainability while working in state-of-the-art facilities. This role offers professional growth and development, with a chance to make a meaningful impact in the food and beverage industry. If you are driven by a desire to innovate and create solutions in plant proteins, this is your opportunity to shine in a rapidly evolving sector.
Research And Development Manager in Cannock employer: Ingredient Jobs
Contact Detail:
Ingredient Jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Research And Development Manager in Cannock
✨Tip Number 1
Network like a pro! Reach out to industry professionals on LinkedIn or at events. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! Prepare a portfolio or presentation that highlights your past projects and successes in R&D. This will help you stand out during interviews.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or mentors to refine your answers and boost your confidence before the real deal.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we love seeing candidates who are proactive.
We think you need these skills to ace Research And Development Manager in Cannock
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Research and Development Manager role. Highlight your experience in managing technical development projects and any relevant skills in plant-based proteins. We want to see how your background aligns with our mission!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about sustainable protein production and how your leadership skills can contribute to our innovative projects. Keep it engaging and personal, so we get a sense of who you are.
Showcase Your Achievements: Don’t just list your responsibilities; showcase your achievements! Whether it’s a successful project or a process you optimised, we love to see concrete examples of how you've made an impact in your previous roles.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s straightforward and ensures your application goes directly to us. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Ingredient Jobs
✨Know Your Stuff
Make sure you brush up on the latest trends in plant-based proteins and food science. Familiarise yourself with the company's products and their applications. This will not only show your enthusiasm but also help you answer technical questions confidently.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led projects or teams in the past. Highlight your ability to foster collaboration and continuous improvement, as these are key aspects of the role. Be ready to discuss how you can motivate and mentor others in a lab setting.
✨Be Ready for Technical Questions
Expect questions about protein extraction processes, sensory evaluation, and compliance with food safety regulations. Brush up on your knowledge in these areas and think of specific instances where you've applied this knowledge in your previous roles.
✨Practice Your Presentation Skills
Since you'll need to prepare and present technical reports, practice explaining complex concepts in simple terms. This will help you communicate effectively during the interview and demonstrate your excellent communication skills, which are crucial for this position.
