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- Tasks: Manage food safety and quality systems while ensuring compliance and continuous improvement.
- Company: Join Langdon, a family of foodies with a rich history since 1852, dedicated to quality ingredients.
- Benefits: Enjoy a fun work environment with opportunities for growth and development in the food industry.
- Why this job: Be part of a passionate team that values quality and innovation in food production.
- Qualifications: Tertiary qualification in Food Science and 3 years' experience in the food industry required.
- Other info: Experience with GFSI schemes and HACCP is a plus; strong communication skills are essential.
The predicted salary is between 36000 - 60000 £ per year.
Whether it's cooking, eating or just talking about food, we believe that the best way to enjoy life is through good company and great tasting food. At Langdon, we are a family of foodies who have been in business since 1852. With an established reputation as the go-to purveyor of fine ingredients and new product collaborations, we pride ourselves in going above and beyond when servicing our vast array of clients around the world. We work hard but also value having fun along the way. At Langdon, you will be surrounded by people who are passionate about what they do and how they do it every day.
About the role:
- Undertake day to day operation and maintenance of the food safety and quality management system, ensure accurate and timely data is provided to enable release and delivery of compliant products to our customers.
- Maintain second and third-party certifications and HACCP programs.
- Provide technical guidance and support to the business and participate in continuous improvement projects where required.
- Co-ordinate technical projects with an aim to continually improve overall efficiency and effectiveness of the quality management system.
- Establish quality standards and protocols to ensure material, products and services meet regulatory and organisational requirements.
- Regularly review and monitor processes to ensure adherence to established quality standards and regulatory standards.
- Maintain the HACCP program to ensure required actions taken and reviewed as per schedule.
- Manage the non-conformance process to deliver improvement and identify root cause.
- Assist and support the vendor and product assurance program, ensuring all suppliers are assessed.
- Maintain accurate records of specifications, risk assessments, testing results, and quality documents.
- Maintain approved supplier status with all required customers.
- Provide technical support for Account Managers including responding to customer complaints and customer technical/QA queries.
About you:
- An appropriate Tertiary Qualification in Food Science (or related discipline).
- Minimum of 3 years' experience in the food industry.
- Experience with GFSI recognised schemes desirable (BRCGS).
- Proficient in computer applications including MS Office.
- Experience conducting internal audits and HACCP desirable.
- Good organisational skills, including the ability to plan, manage and complete multiple sets of tasks to meet timeframes.
- Ability to lead and work with cross functional teams.
- Excellent written and verbal communication skills, questioning, seeks accurate knowledge from correct sources.
- Ability to work autonomously with little supervision and prioritise tasks for self-based on importance and risk to business.
- Good people skills, team and staff interaction skills to ensure quality, responsive customer service.
- Continuous Improvement/Initiative – Identifies better ways of working and communicates them to manager.
Assistant Quality Assurance Manager employer: Ingredient Jobs
Contact Detail:
Ingredient Jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Quality Assurance Manager
✨Tip Number 1
Familiarise yourself with the specific quality management systems and standards mentioned in the job description, such as HACCP and GFSI recognised schemes like BRCGS. This knowledge will not only help you understand the role better but also demonstrate your commitment to quality assurance during any discussions.
✨Tip Number 2
Network with professionals in the food industry, especially those who have experience in quality assurance roles. Attend industry events or join relevant online forums to connect with others who can provide insights or even refer you to opportunities at Langdon.
✨Tip Number 3
Prepare to discuss your experience with internal audits and how you've contributed to continuous improvement projects in previous roles. Be ready to share specific examples that highlight your problem-solving skills and ability to work autonomously.
✨Tip Number 4
Showcase your communication skills by preparing questions for the interview that reflect your understanding of the company's values and operations. This will not only demonstrate your interest in the role but also your ability to engage effectively with cross-functional teams.
We think you need these skills to ace Assistant Quality Assurance Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the food industry, particularly any roles related to quality assurance or food safety. Emphasise your qualifications and any specific achievements that align with the responsibilities of the Assistant Quality Assurance Manager position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and quality management. Mention your understanding of HACCP and GFSI recognised schemes, and how your background makes you a great fit for Langdon's culture and values.
Highlight Relevant Skills: In your application, clearly outline your organisational skills, ability to manage multiple tasks, and experience with internal audits. Use specific examples to demonstrate how you've successfully led projects or improved processes in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a role in quality assurance.
How to prepare for a job interview at Ingredient Jobs
✨Know Your Food Safety Standards
Familiarise yourself with the latest food safety regulations and standards, especially those relevant to HACCP and GFSI recognised schemes like BRCGS. Being able to discuss these in detail will show your expertise and commitment to quality assurance.
✨Demonstrate Your Problem-Solving Skills
Prepare examples of how you've identified root causes of non-conformance in previous roles. Highlight your experience in managing the non-conformance process and how you implemented improvements based on your findings.
✨Showcase Your Technical Support Experience
Be ready to discuss your experience providing technical guidance and support, particularly in responding to customer complaints or QA queries. This will demonstrate your ability to communicate effectively and work collaboratively with cross-functional teams.
✨Emphasise Continuous Improvement Initiatives
Think of specific instances where you've identified better ways of working and successfully communicated these to your manager. This will illustrate your proactive approach and dedication to enhancing quality management systems.
