Head Receptionist - 3 Michelin Star Fine Dining in London

Job Description: 42 to 44 hours per week, 3 days off per week (Sunday to Tuesday), all hours paid*. Fixed schedule Wednesday to Saturday*. Fair pay for every worked hour. We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment. Requirements: Interest in learning and growing professionally. Good communication skills. Organization and responsibility. Basic computer skills. Responsibilities: Assist with administrative tasks and customer support. Organize and file documents. Provide support for projects and daily activities. Answer and direct phone calls. Benefits: Transportation allowance. Meal allowance. Assistance medical. Training and professional development. #J-18808-Ljbffr