Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating world-class dining experiences.
- Company: Be part of Individual Restaurants, known for exceptional food and service across 30+ venues.
- Benefits: Enjoy 100% tips, 50% off meals, competitive pay, and flexible financial support.
- Why this job: Work in a dynamic environment with opportunities for growth and culinary excellence.
- Qualifications: Proven experience as a Sous Chef and strong leadership skills required.
- Other info: Access to training programmes and discounts at various retailers.
The predicted salary is between 30000 - 42000 £ per year.
Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based in Hale, at the best Italian restaurant in the village!
As a Sous Chef, you will play a crucial role in the kitchen\’s success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse, high-quality menu, ensuring consistency and excellence in every dish.
Minimum requirements:
- Proven experience as a Sous Chef or in a similar role.
- Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team.
- Ability to thrive in a fast-paced and high-pressure culinary environment.
- Passion for delivering exceptional culinary experiences.
We value individual talent and are committed to investing in our people through quality training and mentoring from our leadership team.
If you have the passion and drive to be the best and would like to join us as our new Sous Chef, please click \’apply\’ today. We would love to hear from you!
Benefits include:
- 100% tips and gratuities directly to our team
- The Sunday Times – Best place to work 2024
- 50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people
- Competitive rates of pay
- Enhanced Maternity and Paternity packages
- Access to up to 40% of earned wages and financial wellbeing tools through Wagestream
- Employee Assistance Programme through The Drinks Trust, providing 24/7 support and counselling services
- Fully funded apprenticeship programme
- Career pathways and development through our high performers programme
- Full in-house training through our Individual Restaurants Academy
- Employer contribution pension scheme
- Team meals on shift
- 15% off your grocery bill at Iceland Foods
- Discounts and cashback from hundreds of retailers
- WSET courses for wine enthusiasts
- Refer a friend scheme
- Individual Champion programme – acting as an ambassador of your brand
Join our collection of leading restaurants, including Piccolino, Restaurant Bar & Grill, and Riva Blu.
#J-18808-Ljbffr
Sous Chef employer: Individual Restaurants,
Contact Detail:
Individual Restaurants, Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current and former employees of Individual Restaurants. They can provide valuable insights into the company culture and what the hiring team is looking for in a Sous Chef.
✨Tip Number 2
Showcase your culinary skills by participating in local cooking competitions or events. This not only enhances your resume but also demonstrates your passion and commitment to the culinary arts.
✨Tip Number 3
Familiarise yourself with the menu offerings at Individual Restaurants. Being knowledgeable about their dishes and suggesting improvements or new ideas during the interview can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate a kitchen team. Providing specific examples of past experiences where you've successfully led a team will demonstrate your suitability for the Sous Chef role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or in similar roles. Emphasise your leadership skills and ability to work in a fast-paced environment, as these are key qualities the company is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your motivation to join Individual Restaurants. Mention specific experiences that demonstrate your ability to create high-quality dishes and collaborate with a kitchen team.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your skills in the kitchen. This could be in the form of photos of dishes you've created or testimonials from colleagues.
Proofread Your Application: Before submitting your application, carefully proofread all documents to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Individual Restaurants,
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or even a dish to demonstrate your skills.
✨Emphasise Team Collaboration
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with other kitchen staff and how you motivate your team during busy service times.
✨Demonstrate Your Passion for Food
Express your enthusiasm for culinary arts and your commitment to delivering exceptional dining experiences. Discuss any recent trends in the food industry that excite you and how you incorporate them into your cooking.
✨Prepare Questions for the Interviewers
Show your interest in the role by preparing thoughtful questions about the restaurant's menu, kitchen culture, and opportunities for growth within the company. This demonstrates your genuine interest in becoming part of their team.
