Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team at Riva Blue – Leeds.
As a Sous Chef, you will play a crucial role in the kitchen's success, collaborating with the Head Chef to create and execute a diverse, high‑quality menu and ensuring consistency and excellence in every dish.
Why work with us
- The Sunday Times – Best place to work 2024 & 2025
- Full in‑house training through our bespoke RISE programme
- 50% off food and drink bill at any of our restaurants (up to 8 people)
- Enhanced maternity and paternity packages
- Access to up to 40% of earnt wages and financial wellbeing tools via Wagestream
- Employee Assistance Programme through The Drinks Trust with 24/7 support and counselling
- Career pathways and development through our high performers programme
- Three percent employer pension contribution
- Team meals on shift
- Fifteen percent off grocery bill at Iceland Foods
- Health Care Cash Plan
- Opportunities to take part in fundraising and charity events
- Discounts and cashback from hundreds of high‑street and online retailers
- Refer a friend and earn up to £500
- Individual Champion programme – acting as an ambassador of your brand and representing your team
Qualifications
- Proven experience as a Sous Chef or in a similar role
- Leadership skills and ability to motivate and collaborate with a dynamic kitchen team
- Ability to thrive in a fast‑paced, high‑pressure culinary environment
- Passion for delivering exceptional culinary experiences
We are looking for someone with passion, drive, and dedication to become the best in the kitchen. If you want to join our team as the new Sous Chef, please apply today. We would love to hear from you!
