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- Tasks: Prepare and cook dishes to the highest standards in a vibrant restaurant environment.
- Company: Join Individual Restaurants, a collection of 30+ renowned dining spots known for quality and service.
- Benefits: Enjoy 100% tips, 50% off meals, competitive pay, and wellness support.
- Why this job: Be part of a passionate team with opportunities for growth and culinary excellence.
- Qualifications: Experience in high-quality dish preparation and a drive for culinary success.
- Other info: Access to training programmes and discounts at various retailers.
The predicted salary is between 24000 - 30000 £ per year.
Individual Restaurants has an exciting opportunity for a Chef De Partie.
When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu.
Benefits
- 100% tips and gratuities direct to our team
- The Sunday Times – Best place to work 2024
- 50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people
- Competitive rates of pay – we pay the best to get the best.
- Enhanced Maternity and Paternity packages
- Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
- Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
- Fully funded apprenticeship programme
- Career pathways and development through our high performers programme
- Full in-house training through our Individual Restaurants Academy
- Employer contribution pension scheme
- Team meals on shift
- 15% off your grocery bill at Iceland Foods
- Discounts and cashback from hundreds of high street and online retailers
- WSET courses are available for those who are passionate about wine and its provenance.
- Refer a friend scheme
- Individual Champion programme – acting as an ambassador of your brand and representing your team.
Qualifications
Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications.
If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. We would love to hear from you!
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Chef De Partie employer: Individual Restaurants
Contact Detail:
Individual Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific restaurants under Individual Restaurants. Each has its own unique style and menu, so understanding their culinary focus can help you tailor your approach during interviews.
✨Tip Number 2
Showcase your passion for food and cooking by discussing any personal projects or experiences that highlight your skills. This could include special dishes you've created or events you've catered.
✨Tip Number 3
Network with current or former employees of Individual Restaurants. They can provide valuable insights into the company culture and what it takes to succeed as a Chef De Partie.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Being able to demonstrate your ability to maintain quality and consistency under stress will set you apart from other candidates.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've prepared and cooked dishes to high standards. Use specific examples that demonstrate your skills and consistency.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at Individual Restaurants. Mention any specific restaurants from their collection that you admire and explain why you would be a great fit for their team.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or any relevant certifications, such as WSET courses. This can help demonstrate your commitment to quality and your expertise in the kitchen.
Highlight Teamwork and Leadership: Since the role involves working within a team, emphasise your ability to collaborate with others in a fast-paced environment. Share examples of how you've contributed to a positive team dynamic in previous roles.
How to prepare for a job interview at Individual Restaurants
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in preparing and cooking dishes. Bring examples of your work or describe specific techniques you excel at, as this role demands high standards and consistency.
✨Demonstrate Passion for Food
Express your enthusiasm for the culinary arts and the restaurant industry. Share stories about what inspires you in the kitchen and how you keep up with food trends, as passion is key for a Chef De Partie.
✨Understand the Company Culture
Research Individual Restaurants and their various establishments. Familiarise yourself with their menu offerings and values, so you can align your answers with their commitment to quality service and exceptional food.
✨Prepare Questions to Ask
Have thoughtful questions ready to ask the interviewers. Inquire about their training programmes, career pathways, or team dynamics, showing that you are genuinely interested in being part of their team.
