Role Overview
As the Head Chef, you will play a central role in shaping the culinary direction of our restaurant, delivering exceptional dining experiences, and leading a dynamic kitchen team.
Requirements
Are you an Experienced Head Chef with a passion for innovation and leadership?
- Proven experience as a Head Chef or in a similar role.
- Culinary qualifications and a strong understanding of various cooking techniques.
- Leadership and team management skills, fostering a positive and creative kitchen culture.
- Ability to thrive in a fast‑paced and dynamic culinary environment.
Benefits
- The Sunday Times - Best place to work 2024 & 2025.
- Full in‑house training provided through our bespoke RISE programme.
- 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people.
- Enhanced Maternity and Paternity packages.
- Access to up to 40% of earned wages and financial wellbeing tools through Wagestream.
- Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services.
- Career pathways and development through our high performers programme.
- 3% employer pension contribution.
- Team meals on shift.
- 15% off your grocery bill at Iceland Foods.
- Health Care Cash Plan.
- Opportunities to take part in fundraising and charity events.
- Discounts and cashback from hundreds of high street and online retailers.
- Refer a friend and earn up to £500.
- Individual Champion programme - acting as an ambassador of your brand and representing your team.
