Individual Restaurants is excited to invite applications for a Junior Sous Chef. You will help create and execute diverse, high-quality dishes, ensuring standards set by the Head Chef are met while collaborating with a passionate team and learning from seasoned chefs.
This role requires prior experience in or a similar kitchen position and offers in-house training through our RISE programme, with opportunities to advance within our collection of restaurants.
#J-18808-LjbffrJunior Sous Chef — In-House Training & Career Growth in Birmingham employer: Individual Restaurants
Individual Restaurants in Liverpool is an excellent employer, offering a vibrant work culture where you can grow alongside 30+ restaurants. With comprehensive in-house training and generous employee discounts, including 50% off food and drink, you'll find plenty of opportunities for personal and professional development in a supportive team environment.
