At a Glance
- Tasks: Lead the stewarding team to ensure cleanliness and efficiency in our vibrant hotel.
- Company: Join Hotel Indigo, where creativity meets hospitality in a dynamic environment.
- Benefits: Enjoy competitive salary, discounts, healthcare support, and extensive training opportunities.
- Other info: Flexible shifts and a chance to grow in a supportive, fun atmosphere.
- Why this job: Make a real impact behind the scenes and lead a passionate team.
- Qualifications: Experience in kitchen operations and strong leadership skills required.
The predicted salary is between 27636 - 27637 £ per year.
Keep it spotless, seamless, and running strong. At Hotel Indigo K West Shepherd’s Bush, we believe the heart of great hospitality starts behind the scenes. As Stewarding Supervisor, you’ll be the hands‑on leader who keeps our back‑of‑house running smoothly, from spotless kitchens to safe and hygienic spaces. You’ll support the team, manage operations, and ensure the highest standards of cleanliness and efficiency are upheld every single day.
What’s Our Story? Our hotel is inspired by the bold personality and artistic energy of Shepherd’s Bush, and we bring that same spirit to our service. Our team takes pride in creating spaces that feel effortless for guests, but that’s only possible with operational excellence backstage. As Stewarding Supervisor, you’ll play a vital role in making sure everything is ready for service: every plate, pot and prep station.
Here’s what you can look forward to as our Stewarding Supervisor:
- Annual Salary: £27,636.80
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Healthcare Cash plan access
- Extensive employee benefits and discounts
- Interest‑free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
- World‑class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- 'Recommend a Friend’ incentive
- Social and community‑focused initiatives and events
A Day in Your Neighbourhood
- Lead the standards – Supervise all stewarding activity across the kitchen, restaurant and bar areas. Ensure cleaning, hygiene and food safety protocols are consistently followed and exceeded.
- Support operations – Make sure the team is set up with the equipment, tools and knowledge they need before every service. Keep back‑of‑house areas clean, safe and efficient.
- Team leadership – Brief, support and train the stewarding team daily. Motivate and role model high standards, while working closely with kitchen and F&B teams.
- Keep things compliant – Oversee COSHH, manual handling, and safe systems of work. Maintain checklists, schedules and training logs to ensure compliance is always up to date.
- Spot check & solve – Monitor cleanliness, equipment usage, and hygiene procedures, resolving issues proactively and reporting repairs or faults as needed.
- Control stock – Help manage chemical, consumable and equipment stock, ensuring ordering is timely and cost‑effective.
- Go green – Support sustainable practices including waste reduction, recycling, and efficient operations in line with our environmental goals.
What’s Your Story? You’re a team‑focused, detail‑driven supervisor who takes pride in keeping things clean, safe and running like clockwork. To succeed in this Stewarding Supervisor role, you’ll bring:
- Experience in stewarding, kitchen porter supervision or back‑of‑house operations in a hotel or high‑volume restaurant
- Strong understanding of food safety, hygiene and COSHH procedures
- Confidence leading, briefing and developing a small team
- Ability to work proactively with kitchen and F&B departments
- Great timekeeping, problem‑solving and communication skills
- Commitment to high standards, even when things get busy
- Flexibility to work shifts, including evenings, weekends and public holidays
- A valid Basic Food Hygiene certificate (or willingness to obtain one)
At Hotel Indigo, we believe true hospitality starts with the people behind the scenes. If you’re ready to make your mark, lead by example, and be part of a bold, creative team, apply now to become our Stewarding Supervisor. All applicants must have existing rights to work status in the UK.
Stewarding Supervisor in London employer: Indigokwest
At Hotel Indigo K West Shepherd’s Bush, we pride ourselves on fostering a vibrant and supportive work culture that values every team member's contribution. As a Stewarding Supervisor, you'll enjoy competitive benefits including a generous salary, extensive training opportunities, and a strong emphasis on employee wellbeing, all while working in a dynamic environment inspired by the artistic energy of Shepherd’s Bush. Join us to be part of a team that not only prioritises operational excellence but also champions sustainability and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Stewarding Supervisor in London
✨Tip Number 1
Get to know the hotel! Before your interview, do a bit of research on Hotel Indigo K West Shepherd’s Bush. Familiarise yourself with their values and what makes them unique. This will help you connect your experience to their story and show that you're genuinely interested.
✨Tip Number 2
Practice your leadership skills! As a Stewarding Supervisor, you'll need to lead a team. Think of examples from your past where you've motivated or trained others. Be ready to share these stories during your interview to demonstrate your capability.
✨Tip Number 3
Show off your problem-solving skills! The job description mentions monitoring cleanliness and resolving issues proactively. Prepare some examples of how you've tackled challenges in previous roles, especially in fast-paced environments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team. Don’t forget to highlight your commitment to high standards and teamwork in your application!
We think you need these skills to ace Stewarding Supervisor in London
Some tips for your application 🫡
Show Your Passion for Cleanliness:When you're writing your application, let us see your enthusiasm for keeping things spotless and running smoothly. Share any experiences where you’ve maintained high standards in cleanliness and hygiene, as this is key for the Stewarding Supervisor role.
Highlight Your Leadership Skills:We want to know how you’ve led a team before! In your application, mention specific examples of how you've motivated and trained others, especially in a busy kitchen or back-of-house environment. This will show us you’re ready to take charge.
Be Detail-Oriented:Attention to detail is crucial in this role. Make sure your application is free from typos and clearly structured. Use bullet points if needed to make your skills and experiences stand out. We appreciate clarity and precision!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Hotel Indigo K West Shepherd’s Bush.
How to prepare for a job interview at Indigokwest
✨Know Your Stuff
Before the interview, brush up on your knowledge of food safety, hygiene, and COSHH procedures. Being able to discuss these topics confidently will show that you’re serious about maintaining high standards in the kitchen.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated your team or solved problems under pressure. This will demonstrate your ability to manage and support the stewarding team effectively.
✨Be Ready to Problem-Solve
Expect questions that assess your problem-solving skills. You might be asked how you would handle a cleanliness issue or a supply shortage. Have a few scenarios in mind where you turned a challenge into a success.
✨Emphasise Teamwork
Since this role involves working closely with kitchen and F&B teams, be prepared to discuss how you collaborate with others. Share specific examples of how you’ve worked as part of a team to achieve operational excellence.
