Production Manager (Bakery) in Wales

Production Manager (Bakery) in Wales

Wales Full-Time 36000 - 60000 £ / year (est.) No home office possible
I

At a Glance

  • Tasks: Lead and manage bakery production, ensuring quality and efficiency.
  • Company: Join a leading chilled food manufacturer with a passion for pastries.
  • Benefits: Earn up to £60,000, enjoy 33 days off, and receive pension and sick pay.
  • Why this job: Shape the future of bakery products in a dynamic and rewarding environment.
  • Qualifications: 3+ years in production management with savoury bakery experience.
  • Other info: Full-time role with a 2-shift structure and great career prospects.

The predicted salary is between 36000 - 60000 £ per year.

Location: Llantrisant, RCT

Salary: Up to £60,000 + 33 days annual leave, pension and sick pay

Contract: Full-time, Permanent

Shifts: 2-shift structure

Industry: Chilled Food Manufacturing (Bakery & Pastry)

Applicants must have savoury bakery experience in a production management position for at least 3+ years.

About the Role

We are seeking an experienced and dynamic Bakery Production Manager to take full responsibility for the production process.

Production Manager (Bakery) in Wales employer: Indigo Food Group

As a leading player in the chilled food manufacturing sector, our company offers an exceptional work environment in Llantrisant, RCT, where innovation meets tradition. With competitive salaries, generous annual leave, and a strong commitment to employee development, we foster a culture of collaboration and growth, ensuring that our team members thrive both personally and professionally. Join us to be part of a passionate team dedicated to creating high-quality bakery products while enjoying the unique advantages of working in a vibrant community.
I

Contact Detail:

Indigo Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Production Manager (Bakery) in Wales

✨Tip Number 1

Network like a pro! Reach out to your connections in the bakery industry and let them know you're on the hunt for a Production Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by researching the company and its products. Familiarise yourself with their production processes and any recent news. This will help us stand out as knowledgeable and genuinely interested candidates.

✨Tip Number 3

Practice common interview questions specific to production management in the bakery sector. We should be ready to discuss our experience with savoury bakery production and how we can improve efficiency and quality in the role.

✨Tip Number 4

Don't forget to apply through our website! It's the easiest way to ensure your application gets noticed. Plus, it shows that you're serious about joining the team and ready to take on the challenges of a Bakery Production Manager.

We think you need these skills to ace Production Manager (Bakery) in Wales

Production Management
Savoury Bakery Experience
Team Leadership
Quality Control
Process Improvement
Health and Safety Compliance
Inventory Management
Staff Training and Development
Problem-Solving Skills
Communication Skills
Time Management
Adaptability
Operational Efficiency

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your savoury bakery experience and production management skills. We want to see how your background aligns with the role, so don’t be shy about showcasing your achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our Bakery Production Manager position. Share your passion for chilled food manufacturing and any relevant experiences that make you stand out.

Be Clear and Concise: When filling out your application, keep your language clear and to the point. We appreciate straightforward communication, so avoid jargon and focus on what makes you a great candidate for the role.

Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the position. Just scroll down and click on 'Apply' – we can’t wait to hear from you!

How to prepare for a job interview at Indigo Food Group

✨Know Your Bakery Basics

Make sure you brush up on your savoury bakery knowledge. Understand the production processes, ingredients, and equipment used in the industry. This will help you answer technical questions confidently and show that you're the right fit for the role.

✨Showcase Your Leadership Skills

As a Production Manager, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed teams, resolved conflicts, or improved production efficiency in your previous roles. This will highlight your experience and suitability for the position.

✨Understand the Company Culture

Research the company’s values and culture before the interview. Knowing what they stand for will allow you to tailor your answers and show that you align with their mission. It also helps to ask insightful questions about their operations and team dynamics.

✨Prepare for Shift Structure Questions

Since this role involves a 2-shift structure, be ready to discuss your flexibility and experience with shift work. Think about how you’ve managed schedules in the past and be prepared to explain how you can ensure smooth operations across shifts.

Production Manager (Bakery) in Wales
Indigo Food Group
Location: Wales

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>