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- Tasks: Lead bakery operations and ensure production runs smoothly and efficiently.
- Company: Join a dynamic team in a fast-paced chilled pastry manufacturing environment.
- Benefits: Real ownership, strong collaboration, and opportunities for operational change.
- Why this job: Make a real impact in a quality-focused, high-performing team.
- Qualifications: Experience in chilled food manufacturing and strong leadership skills.
- Other info: Fast-paced environment with opportunities for growth and development.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced Bakery Production Manager to lead end-to-end operations across our chilled pastry manufacturing site. Working across a 2-shift structure, you will take ownership of four production lines, pastry prep, cooking/meat prep, ingredients storage and oven operations.
If you are passionate about quality, efficiency and high-performing teams, this role offers the chance to make a real impact.
What You’ll Do- Lead daily bakery operations through Shift Managers & Team Leaders
- Ensure production is safe, efficient and delivered on time
- Drive OEE, efficiency, waste and yield improvements
- Maintain exceptional GMP, food safety and audit-ready standards
- Develop and coach a strong production leadership team
- Collaborate closely with Engineering, Planning, NPD & Technical
- Manage costs, labour planning and material usage
- Senior production experience in chilled food manufacturing (ideally savoury bakery/pastry)
- Strong understanding of high-volume, short-shelf-life operations
- Proven track record improving OEE and reducing waste
- Excellent leadership, problem-solving and communication skills
- A quality-obsessed, safety-first mindset
A fast-paced environment, real ownership, strong cross-functional collaboration and the opportunity to drive meaningful operational change.
Apply Now: Click on the apply now link or send your CV and cover letter to Julie Marrow – Group Recruitment & Talent Manager.
Bakery Production Manager in Llantrisant employer: Indigo Food Group Limited
Contact Detail:
Indigo Food Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Production Manager in Llantrisant
✨Tip Number 1
Network like a pro! Reach out to your connections in the bakery industry and let them know you're on the hunt for a Production Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of chilled food manufacturing. Be ready to discuss your experience with OEE improvements and waste reduction, as these are key areas for the role. Show them you’re not just a candidate, but the right fit!
✨Tip Number 3
Don’t underestimate the power of a follow-up! After an interview, drop a quick thank-you email to express your appreciation and reiterate your enthusiasm for the position. It keeps you fresh in their minds and shows your professionalism.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team and making an impact in the bakery production world.
We think you need these skills to ace Bakery Production Manager in Llantrisant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in chilled food manufacturing, especially in bakery or pastry. We want to see how your skills align with our needs, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for quality and efficiency, and explain how you can lead our production teams to success. Keep it engaging and relevant to the role.
Showcase Leadership Skills: Since this role involves managing teams, highlight your leadership experience. We’re looking for someone who can develop and coach others, so share examples of how you've done this in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Don’t miss out on this opportunity!
How to prepare for a job interview at Indigo Food Group Limited
✨Know Your Bakery Basics
Make sure you brush up on your knowledge of chilled food manufacturing, especially in the savoury bakery and pastry sector. Be ready to discuss specific processes and how you've improved efficiency or reduced waste in your previous roles.
✨Showcase Your Leadership Skills
Prepare examples that highlight your leadership experience. Think about times when you developed a strong team or resolved conflicts. This role is all about managing people, so demonstrating your ability to lead effectively will be key.
✨Understand OEE and Waste Reduction
Familiarise yourself with Overall Equipment Effectiveness (OEE) and have concrete examples of how you've driven improvements in this area. Be prepared to discuss strategies you've implemented to enhance efficiency and reduce waste in production.
✨Ask Insightful Questions
Prepare thoughtful questions about the company's operations, culture, and future goals. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Plus, it gives you a chance to demonstrate your knowledge of the industry!