Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the F&B team, manage operations, and create a welcoming service experience.
- Company: Join Hotel Indigo, a top-rated hospitality employer that values diversity and individuality.
- Benefits: Enjoy discounts, extra leave for your birthday, course sponsorship, and free meals on duty!
- Why this job: Be part of a vibrant team that inspires guests and creates lasting memories.
- Qualifications: Previous food and beverage experience, strong communication, and leadership skills required.
- Other info: We celebrate diversity and are committed to an inclusive workplace culture.
The predicted salary is between 28800 - 42000 £ per year.
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
OUR HOTEL
At Hotel Indigo, we welcome all guests into ourneighbourhoodand share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own.
We have launched a brand-new restaurant concept on our 6thFloor roof top restaurant, where every plate has the potential to create a memory that lasts a lifetime for our guests.
To deliver this, were looking for a F&B Manager
How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo hotels, were excited to meet spirited characters who can delight the most curious guests.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional day's leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- 50% F&B discount at Hotel Indigo Cardiff
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Wagestream – choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
And much much more!
A DAY IN THE LIFE OF A FOOD & BEVERAGE MANAGER AT OUR HOTEL
What you'll be doing…
- Lead the F&B team with a positive vibe, helping create a welcoming and seamless service experience.
- Manage all F&B operations
- Support, guide and train the team, encouraging everyone to deliver their best.
- Handle guest requests and resolve issues, keeping the service upbeat and responsive.
- Coordinate with the kitchen to keep things moving like clockwork, from orders to plating.
- Monitor stock levels, Manage inventory & Ordering, ensuring were set up for success every shift.
- Scheduling and shift planning, making sure the team is prepared and ready to go.
- Keep the dining and service areas sparkling clean and compliant, with an eye on health and safety.
- Ensue the department is Health & Safety compliant at all times
WHAT WE NEED FROM YOU
- A natural people person & leader, with previous experience in food and beverage.
- Strong communication skills, able to motivate and energise team members while keeping things running smoothly.
- Quick thinking and problem-solving skills to handle guest needs on the fly.
- Organised and adaptable, managing multiple tasks with ease.
- A team player through and through, ready to jump in wherever needed to support the crew in the restaurant and the wider hotel team
- High energy and a flexible attitude, thriving in a fast-paced, lively setting.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
AMRT1_UKCT
Food & Beverage Manager employer: Indigo Cardiff
Contact Detail:
Indigo Cardiff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Manager
✨Tip Number 1
Show your passion for the hospitality industry during your interactions. Whether it's in an interview or networking event, share your experiences and what excites you about food and beverage management.
✨Tip Number 2
Familiarize yourself with Hotel Indigo's unique restaurant concept and local neighborhood stories. This knowledge will help you connect with the team and demonstrate how you can contribute to their vision.
✨Tip Number 3
Highlight your leadership skills by discussing specific examples of how you've motivated and trained teams in previous roles. This will show that you can inspire the eclectic rhythm they are looking for.
✨Tip Number 4
Prepare to discuss your problem-solving abilities. Think of scenarios where you've successfully handled guest requests or resolved issues quickly, as this aligns with the fast-paced environment at Hotel Indigo.
We think you need these skills to ace Food & Beverage Manager
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with RBH's values and their approach to diversity, health & wellbeing, and sustainability. Reflect this understanding in your application to show that you align with their culture.
Highlight Relevant Experience: Emphasize your previous experience in food and beverage management. Provide specific examples of how you've led teams, handled guest requests, and managed operations effectively.
Showcase Your Leadership Skills: Demonstrate your ability to motivate and energize team members. Include instances where you've successfully trained or supported your team to deliver exceptional service.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to ensure your application stands out.
How to prepare for a job interview at Indigo Cardiff
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the food and beverage industry. Share personal stories or experiences that highlight your love for creating memorable guest experiences, as this aligns with the hotel's mission.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Discuss your approach to motivating staff and ensuring a positive work environment, which is crucial for the F&B Manager position.
✨Highlight Problem-Solving Abilities
Be ready to discuss specific instances where you've quickly resolved guest issues or operational challenges. This will showcase your quick thinking and adaptability, key traits for thriving in a fast-paced setting.
✨Emphasize Teamwork and Collaboration
Illustrate your experience working collaboratively with kitchen staff and other departments. Highlight how you foster a team-oriented atmosphere, as this is essential for maintaining seamless service operations.
