At a Glance
- Tasks: Lead a kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Join Sodexo at King’s College, where passion meets purpose in the culinary world.
- Benefits: Earn £13.43 per hour, enjoy free parking, and access mental health support.
- Other info: Enjoy a Monday to Friday schedule with opportunities for career growth.
- Why this job: Make a real impact on students' lives through delicious food and teamwork.
- Qualifications: Experience in large-scale cooking and staff supervision is essential.
The predicted salary is between 13.43 - 13.43 £ per hour.
Location: King's College Taunton, South Rd, Taunton TA1 3LA
Salary: £13.43 per hour
Hours: 25 hours per week
Contract: Permanent-Part Time, 44 weeks Contract
Working Pattern: Monday - Friday
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef de Partie for Sodexo at King’s College, you’ll play an important role in delivering high-quality food and beverage services for students, staff and visitors. You’ll help maintain excellent food standards, support your colleagues and contribute to a positive, productive kitchen environment.
What You’ll Do:
- Oversee food replenishment and ensure work areas are cleaned, organised and maintained to a high standard.
- Develop, mentor and train kitchen staff to foster a positive and supportive team culture.
- Support the management of the catering operation, helping to monitor and optimise labour, food and stock costs.
- Maintain consistency in food quality and service standards for staff, visitors and students.
- Contribute to menu creation and development to keep offerings fresh, appealing and exciting.
- Conduct regular checks and audits to ensure compliance with food safety, hygiene and quality standards.
- Comply with all company policies and statutory regulations relating to health and safety, safe working practices, hygiene, cleanliness, fire safety and COSHH.
- Work collaboratively with the wider catering team to ensure smooth and efficient service.
What You Bring:
- Experience cooking on a large scale
- Experience following recipes in a professional kitchen
- Prior staff supervision or line management experience
- Strong knowledge of fresh produce and ingredient preparation
- Understanding of health and safety regulations and the ability to enforce them
- Ability to work under pressure in a busy kitchen environment
- Positive leadership, professionalism, and a passion for food
- Hold basic food handling certifications, including NVQ Level 2 and Level 2 Food Safety Certificate
- At least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)
What We Offer:
- A dynamic and supportive working environment.
- Competitive pay of £13.43 per hour.
- A 44-week working contract.
- Free on-site parking.
- Full training and protective uniform provided.
- A Monday–Friday working pattern, with public holidays off, including Christmas.
- Unlimited access to mental health and wellbeing support.
- Employee Assistance Programme offering legal, financial and personal support.
- Discounts, cashback schemes and financial benefits.
- Career progression, learning opportunities and apprenticeships.
- Cycle to Work Scheme and volunteering opportunities.
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks. Sodexo reserves the right to close this advert early if we receive a high number of applications.
Junior Chef de Partie Part Time in Taunton employer: Independents by Sodexo
At Sodexo, we pride ourselves on being an exceptional employer, offering a dynamic work environment where no two days are the same. As a Security Officer at HMPPS Newbold Revel in Rugby, you'll benefit from comprehensive wellbeing support, career growth opportunities, and a range of financial perks, all while contributing to the safety and security of our community. Join us and experience a supportive culture that values your contributions and fosters personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Chef de Partie Part Time in Taunton
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Independents by Sodexo and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Junior Chef de Partie Part Time in Taunton
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Independents by Sodexo that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Independents by Sodexo.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Independents by Sodexo get a sense of who you are beyond your experience!
How to prepare for a job interview at Independents by Sodexo
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Independents by Sodexo and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
