At a Glance
- Tasks: Lead a kitchen team, prepare fresh food, and ensure excellent customer service.
- Company: Join Sodexo at Diageo Leven, a supportive and dynamic workplace.
- Benefits: Earn £15.50/hour, enjoy free meals, and access wellbeing support.
- Other info: Enjoy a permanent contract with opportunities for overtime and career growth.
- Why this job: Perfect for food lovers wanting to develop leadership skills in a balanced workweek.
- Qualifications: Experience in a professional kitchen and a Level 2 Food Safety qualification.
The predicted salary is between 15.5 - 15.5 £ per hour.
Sous Chef – Diageo Leven
Location
Diageo Leven, Windygates Road, Leven, Fife, KY8 5HD
Pay
£15.50 per hour
Hours
33 hours per week, Monday to Friday, with a half-day on Friday
Contract
Permanent
The opportunity
Are you a passionate Sous Chef who enjoys cooking fresh food, leading a team and delivering an excellent customer experience?
Sodexo is looking for an enthusiastic and experienced
Sous Chef to join our catering team at Diageo Leven.
Working alongside the Head Chef, you'll play an important role in the day-to-day running of the kitchen, preparing fresh food for our staff dining operation and supporting occasional buffet lunches.
You'll be part of an established kitchen team comprising the Head Chef, Breakfast Chef, Junior Chef and two Kitchen Porters.
You'll also have the opportunity to deputise for the Head Chef when required, taking responsibility for maintaining standards and ensuring the kitchen runs smoothly.
This is a great opportunity for someone who enjoys working with fresh ingredients, takes pride in their food and wants to develop their leadership experience.
With a permanent contract, 33 hours per week and a Monday to Friday working pattern, including a half-day on Friday, this role offers an excellent opportunity to enjoy a more balanced working week.
Occasional weekend cover may be required to support the Kitchen Assistant, with additional hours paid as overtime.
If you're organised, passionate about food and enjoy being part of a close-knit team, we'd love to hear from you.
What you'll do
You'll support the Head Chef in ensuring the kitchen operates efficiently and that customers receive a consistently high standard of food and service.
Your responsibilities will include
- Preparing and cooking fresh food for daily service, maintaining excellent quality, consistency and presentation.
- Supporting the Head Chef with menu delivery and organising daily food preparation.
- Helping coordinate kitchen activities to ensure services run smoothly and on time.
- Deputising for the Head Chef when required, helping oversee the kitchen and maintain service standards.
- Supporting and guiding colleagues during food preparation and service.
- Maintaining excellent food hygiene, cleanliness and organisation throughout the kitchen.
- Following food safety procedures and completing relevant checks and due diligence.
- Supporting stock control, deliveries and stock rotation.
- Helping minimise food waste and ensuring ingredients and resources are used responsibly.
- Supporting buffet lunches and other catering requirements as needed.
- Maintaining safe working practices and ensuring kitchen equipment is used correctly.
- What you'll bring
We're looking for someone who is passionate about food, takes pride in their work and understands the importance of delivering a great customer experience.
You’ll bring
- Experience working in a professional kitchen.
- A Level 2 Food Safety qualification or higher.
- Good food preparation and cooking skills, ideally with experience preparing fresh food.
- The confidence and ability to support and guide other kitchen colleagues.
- An organised approach and the ability to work efficiently during busy services.
- Strong attention to detail and pride in food quality and presentation.
- The ability to work effectively as part of a team.
- A positive, flexible approach to changing kitchen priorities.
- A good understanding of food hygiene, health and safety and safe working practices.
A professional cookery qualification would be desirable.
- Compliance and standards
- You'll be expected to maintain high standards across all areas of the kitchen, including:
- Following all Sodexo and Diageo policies, procedures and site requirements.
- Maintaining excellent food safety, hygiene and cleanliness standards.
- Following safe systems of work and relevant health and safety procedures.
- Completing required food safety checks and due diligence accurately.
- Ensuring kitchen equipment is operated safely and correctly.
- Successfully completing the required pre-employment CTPAT site clearance.
What we offer
At Sodexo, we believe in creating a workplace where everyone can thrive, develop and feel valued.
In return for your commitment, you'll benefit from
- Permanent contract, working 33 hours per week.
- Monday to Friday working, with a half-day on Friday.
- Occasional additional weekend hours available as overtime.
- Free on-site parking.
- Free staff meals while at work.
- Access to wellbeing support and our Employee Assistance Programme.
- Virtual GP access.
- Colleague discounts and shopping offers.
- Pension arrangements and life assurance.
- Training and development opportunities.
- Uniform provided.
- Cycle to Work scheme.
- Volunteering opportunities.
Ready to bring your passion for food to Sodexo?
If you're an experienced chef looking for a permanent opportunity with a great working pattern, the chance to work with fresh food and the opportunity to develop your leadership skills, we'd love to hear from you.
Sous Chef - Monday to Friday in Leven employer: Independents by Sodexo
At Sodexo, we pride ourselves on being an exceptional employer, offering a dynamic work environment where no two days are the same. As a Security Officer at HMPPS Newbold Revel in Rugby, you'll benefit from comprehensive wellbeing support, career growth opportunities, and a range of financial perks, all while contributing to the safety and security of our community. Join us and experience a supportive culture that values your contributions and fosters personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Monday to Friday in Leven
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Independents by Sodexo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Independents by Sodexo
Don't be shy about reaching out to Independents by Sodexo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Monday to Friday in Leven
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Independents by Sodexo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Independents by Sodexo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
