At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional Japanese dishes and experiences.
- Company: Vibrant new Japanese restaurant in West London with a rooftop cocktail bar.
- Benefits: Fair pay, free therapy, career growth, and exciting team events.
- Other info: Inclusive culture celebrating individuality and diverse backgrounds.
- Why this job: Join a buzzing venue where tradition meets modern culinary artistry.
- Qualifications: Experience as a Senior Chef in a Japanese restaurant and strong culinary skills.
The predicted salary is between 25000 - 31200 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times. A vibrant, buzzing Japanese restaurant and rooftop cocktail bar, this dynamic venue channels the electric energy of Tokyo after dark. Inspired by the moody allure of Japanese Noir cinema, it blends shadowy intrigue with neon‑lit vibrancy, offering a fresh and modern take on Japanese cuisine and culture in West London. The menu reimagines classic dishes with bold flavours and innovative techniques, while expertly crafted cocktails pay homage to Japan's drinking culture. Whether indulging in exquisite sashimi or sipping highballs under the city skyline, guests are immersed in an atmosphere where tradition meets the avant‑garde, and every night feels cinematic. Split across two stunning floors, with an exquisite Private Dining Room offering breathtaking views over West London, Wolves of Tokyo is a world of dynamic, immersive experiences.
We are searching for an inspiring leader to embody this vibrant brand, guiding their team on an unforgettable journey while crafting a service that is as thrilling as it is refined‑elevated, electrifying, and endlessly engaging.
WHAT YOU'LL BE GETTING UP TO
- Collaboratively deliver the Wolves of Tokyo Menu with confidence, precision, and pride.
- Work closely with the Head Chef & Itamae Chef to lead the wider kitchen team to create exceptional guest experiences.
- Run the day‑to‑day operations of our kitchens.
- Ensure we are compliant, clean and safe.
- Prep for the day ahead and delegate tasks to the team to ensure success.
- Support stock management.
- Create new and exciting dishes for menu changes and seasonal specials.
- Train and develop your team.
- Lead by example on compliance, safety, and completing e‑learning and checklists.
- Represent yourself and the Incipio brand with positivity, professionalism, and pride.
WHAT WE'RE LOOKING FOR
- Previous experience as a Senior Chef in a Japanese restaurant with strong technique.
- A passion for hospitality, attention to detail, and high standards of food preparation and presentation.
- Organised, clean, and confident in maintaining food hygiene, stock rotation, and compliance.
- A team player who contributes to a calm, collaborative and motivated kitchen culture.
- Strong communication and willingness to train, mentor, and support junior chefs.
- Energy, pace, and a genuine desire to grow your craft within a high‑performance kitchen.
BENEFITS
- Transparent and fair TRONC payments.
- Self Space: Free therapy available through Self Space. Accessible to anyone who works for Incipio.
- Referral Bonus: refer a friend and once they have passed probation you receive a bonus.
- 60% of our management teams are people we have progressed internally.
- Career development + opportunity to grow and expand in this role as the business expands.
- Company awards to celebrate team and regular events.
- Incentive Trips (Think wine trips to Portugal and ski trips to France).
- Compassionate Leave: Enhanced maternity, paternity and adoption leave.
- Length in service; earn additional holiday after 2 years continuous service.
- Incipio FC + Seasonal Socials: 50% discount for food and drink in all of our venues.
Incipio & Inclusivity: We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you.
Sous Chef - Japanese Restaurant New Opening employer: Incipio Group
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about Japanese cuisine and hospitality. With a focus on employee growth, we offer transparent TRONC payments, career development opportunities, and unique incentives like incentive trips and seasonal socials, all within the dynamic setting of our new West London restaurant. Join us to be part of a team that celebrates individuality and creativity while crafting unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Japanese Restaurant New Opening
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Incipio Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Incipio Group
Don't be shy about reaching out to Incipio Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Japanese Restaurant New Opening
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Incipio Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Incipio Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
