At a Glance
- Tasks: Lead a vibrant team to create unforgettable dining experiences at Juno.
- Company: Join Incipio, a company known for its beautiful spaces and warm hospitality.
- Benefits: Enjoy health insurance, gym discounts, bonus potential, and exciting trips.
- Other info: Embrace inclusivity and celebrate individuality in a diverse team.
- Why this job: Be part of a fun, dynamic environment where your leadership makes a real impact.
- Qualifications: Proven leadership in food-focused venues and strong business acumen required.
The predicted salary is between 45000 - 60000 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times. Juno is a contemporary Italian restaurant and bar launching at Olympia, a space that blends the ease of neighbourhood dining with the energy of a West London destination. Rooted in simple, produce‑led cooking, Juno's hospitality will be warm, generous and effortlessly stylish. It's a restaurant designed to feel both familiar and fresh, with a menu built around seasonal plates, handmade pasta, and a confident drinks programme anchored by spritzes, negronis, and a considered Italian wine list. Juno will attract a broad audience, including local West Londoners, early evening pre‑theatre diners and weekend groups looking for a place that feels fun but refined; a balance of accessibility and aspiration.
We are seeking an exceptional General Manager who brings both talent and heart to the role. Someone who is energised by creating elevated dining experiences in breathtaking surroundings, and who understands how to turn moments into memories for our guests. Our ideal candidate is an accomplished, confident leader, commercially astute, guest‑obsessed, and committed to operational excellence. They empower and inspire their teams, foster a culture of accountability and growth, and bring a commanding yet approachable presence to the floor. We are looking for a leader to embrace this brand and bring their team on a journey to deliver fun, elevated and exciting hospitality.
As General Manager, you'll be at the forefront of Juno's success, driving operational and commercial excellence, leading a passionate team, and ensuring every guest leaves with a story to tell.
Expectations
- Lead a large team in a fast‑paced, premium venue, ensuring smooth and structured operations.
- Take full ownership – financials, people, compliance, and guest experience are yours to drive.
- Be disruptive – challenge the norm, ask questions, and push boundaries.
- Develop and empower your management team to lead with structure, confidence, and independence.
- Obsess over service standards – delivering nothing short of excellence.
- Coach, mentor, and inspire – with a big heart and a focus on people development.
- Be commercially courageous – making calculated decisions that drive success.
- Ensure safety – of your guests, your team, and your venue at all times.
- Maintain compliance – actively promote completion of online training, daily/weekly checks and best practices.
- Adapt and evolve – embrace challenges and thrive in a changing environment.
- Communicate with impact – clearly, effectively, and with intention.
- Always take the time to review and follow up.
Who You'll Be
- An accomplished leader with a track record of driving excellence in elevated, food‑focused venues.
- Strong business acumen – confident in managing financials, budgets, and targets.
- Extensive experience managing relationships and operational interfaces within major developments with a strong understanding of how large, multi‑stakeholder estates function as well as maintaining relationships with Landlord & local authorities.
- A people‑first mentality – caring deeply about the team's growth and well‑being, championing an inclusive culture.
- Energy, passion, and resilience – leading by example and thriving under pressure.
- A structured mindset – setting clear expectations and empowering the team.
- Obsessed with communication – constantly speaking to the team, with the ability to communicate the bigger picture as well as venue specific details and getting the team to understand why their roles are so important to the company's success.
- Curiosity and courage – always questioning, improving, and innovating.
- Fun – doesn’t take themselves too seriously and understands that hospitality is all about personality & heart.
Benefits
- Vitality Package: Dental, Optical and Health insurance.
- Gym membership discounts + other rewards.
- Great bonus potential.
- Self Space: Free Therapy through Self Space.
- Accessibility to anyone who works for Incipio.
- Career development, with opportunities to grow and expand in this role as the business grows.
- Company awards and events.
- Sickness & Compassionate Pay.
- Trips award – Wine trips to Portugal and Ski trips to France.
- Enhanced Maternity, Paternity and Adoption leave.
- Incipio FC + Seasonal Socials.
- 50% discount for food and drink in all our venues.
- Length in service – earn additional holiday after 2 years continuous service.
Inclusion & Diversity
Incipio & Inclusivity – We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!
General Manager - New Opening, Italian Dining & Bar in London employer: Incipio Group
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about hospitality. As the General Manager of Juno, you will lead a dynamic team in a stunning West London location, with ample opportunities for personal and professional growth, alongside a comprehensive benefits package that includes health insurance, career development, and exciting team events. Join us to create memorable dining experiences while enjoying a supportive environment that values individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - New Opening, Italian Dining & Bar in London
✨Tip Number 1
Get to know the venue before your interview! Swing by Juno, soak in the atmosphere, and chat with the staff if you can. This shows you're genuinely interested and helps you tailor your approach during the interview.
✨Tip Number 2
Prepare to share your stories! Think of specific examples where you've led a team or turned a challenging situation into a success. We want to hear how you’ve created memorable experiences for guests in the past.
✨Tip Number 3
Show off your passion for Italian dining! Brush up on current trends in Italian cuisine and drinks, and be ready to discuss how you can elevate the guest experience at Juno. Your enthusiasm will shine through!
✨Tip Number 4
Don’t forget to ask questions! Inquire about the team culture, operational challenges, or future plans for Juno. This not only shows your interest but also helps you gauge if it’s the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace General Manager - New Opening, Italian Dining & Bar in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! We want to see how energised you are about creating memorable dining experiences and leading a fantastic team.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with our vision for Juno. Highlight your leadership style, operational excellence, and any relevant achievements in elevated dining venues.
Be Authentic:We love personality! Don’t be afraid to let your unique voice come through in your application. Share your story and what makes you the perfect fit for our vibrant team at Juno.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our exciting new venture!
How to prepare for a job interview at Incipio Group
✨Know Your Venue
Before the interview, take some time to research Juno and its unique offerings. Familiarise yourself with their menu, the concept of the restaurant, and the atmosphere they aim to create. This will not only show your genuine interest but also help you articulate how your experience aligns with their vision.
✨Showcase Your Leadership Style
As a General Manager, your leadership style is crucial. Be prepared to discuss specific examples of how you've empowered teams in the past, fostered a culture of accountability, and driven operational excellence. Highlight your ability to inspire and mentor others, as this is key to creating elevated dining experiences.
✨Demonstrate Commercial Acumen
Since the role requires strong business acumen, come ready to discuss your experience with financial management, budgets, and targets. Think of examples where your commercial decisions led to success, and be ready to explain how you would approach financial challenges at Juno.
✨Emphasise Communication Skills
Effective communication is vital in hospitality. Prepare to share how you’ve successfully communicated with your team and guests in previous roles. Discuss your strategies for ensuring everyone understands their importance in delivering exceptional service, and how you keep the team informed about the bigger picture.