Incipio Group is seeking a hands-on Sous Chef in London to lead a busy kitchen and deliver exceptional guest experiences. You will drive service speed, consistency and quality, while coaching your team and maintaining top-level hygiene and stock controls.
You’ll work closely with the Head Chef to push food and service standards, mentor staff, and take ownership during service, ensuring a seamless kitchen-to-guest flow across shifts.
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Lead Sous Chef: Elevate Service & Mentor the Kitchen Team employer: Incipio Group
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for passionate Pizza Chefs eager to create authentic Neapolitan pizzas. With a strong focus on employee growth through our chef development programme, we offer numerous opportunities for career progression, alongside unique benefits such as incentive trips and a supportive environment that celebrates individuality. Join us in a guest-facing kitchen where your culinary skills will shine and your contributions are valued.
