Incipio Group is seeking a dedicated Sous Chef to lead a busy kitchen and drive exceptional guest experiences across our venues in London. You will set the pace, standards and culture, while mentoring a team to deliver outstanding plates from prep to service.
As a hands-on leader, you will champion consistency, quality, and collaboration with the Front of House, ensuring food safety and stock performance are always met. This is a high-energy, growth-driven role in a dynamic hospitality group.
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Lead Sous Chef - Drive Service Excellence & Team Growth employer: Incipio Group
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for passionate Pizza Chefs eager to create authentic Neapolitan pizzas. With a strong focus on employee growth through our chef development programme, we offer numerous opportunities for career progression, alongside unique benefits such as incentive trips and a supportive environment that celebrates individuality. Join us in a guest-facing kitchen where your culinary skills will shine and your contributions are valued.
