Incipio Group’s Juno at Olympia in West London is seeking a Junior Sous Chef who loves hospitality, leads with energy, and upholds impeccable food standards in a fast-paced kitchen.
You’ll support Chef de Parties, Commis Chefs and Kitchen Porters, help develop the team, ensure safety and compliance, and contribute to seasonal dishes while representing the Incipio brand with pride. This role offers hands-on leadership, training opportunities, and a clear pathway to grow within the Incipio Group.
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Junior Sous Chef: Lead, Train & Elevate Seasonal Italian employer: Incipio Group
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for passionate Pizza Chefs eager to create authentic Neapolitan pizzas. With a strong focus on employee growth through our chef development programme, we offer numerous opportunities for career progression, alongside unique benefits such as incentive trips and a supportive environment that celebrates individuality. Join us in a guest-facing kitchen where your culinary skills will shine and your contributions are valued.
