At a Glance
- Tasks: Prepare delicious Japanese dishes in a vibrant kitchen environment.
- Company: Join a dynamic team at Wolves of Tokyo, a trendy Japanese restaurant.
- Benefits: Enjoy competitive pay, flexible hours, and a fun team atmosphere.
- Other info: Great opportunity for growth in a supportive and collaborative environment.
- Why this job: Be part of a creative culinary team and make an impact on our food culture.
- Qualifications: Knowledge of food safety and a passion for cooking required.
The predicted salary is between 25000 - 30000 £ per year.
We curate beautiful spaces with vibrant atmospheres for great times. As a Production Chef for our Central Production Kitchen, you will prepare batch recipes for Wolves of Tokyo, our Japanese Restaurant, focusing on consistency, efficiency, food safety & working to excellent standards using fresh and varied ingredients. You will work as part of a team to support the wider business; the production chefs play a key part in the running of an exciting business.
You will apply methodical skills, attention to detail, and are key in maintaining food standards and managing stock. You thrive in routine, completing tasks and working through a to-do list. You will ensure all food items are prepped, packed, and distributed to venues on time, to spec, and to the highest food safety standards whilst managing wastage and other controllables in the kitchen.
We Expect You To:
- Complete your daily food preparation to the volumes requested
- Follow batch recipes and cook food in large volumes
- Work with your team in sync and in harmony
- Rotate stock, keep storage areas clean and tidy and maintain kitchen equipment
- Manage your own time and task list to meet preparation targets
- Complete your daily food safety checks
- Take in deliveries safely, completing the correct checks
- Work consistently every day to meet brand expectations
- Follow strict food safety and hygiene standards in line with EHO and internal policies
- Follow allergen guidance, labelling, and traceability systems
- Foster a positive team culture rooted in accountability, collaboration, and high standards
Who You'll Be:
- Strong understanding of food safety, HACCP, and allergen protocols
- An independent worker who understands how to prioritise tasks
- Enjoy logistics, organising and planning
- Able to communicate clearly and efficiently
- Supportive and able to provide calm, reactive support when needed
- Someone who enjoys routine
- Fun! Capable of integrating seamlessly into Incipio's culture
Japanese Production Chef employer: Incipio Group
At Incipio, we pride ourselves on fostering a vibrant and collaborative work culture that values teamwork and high standards. As a Production Chef in our Central Production Kitchen, you will benefit from a supportive environment that encourages personal growth and development, while working with fresh ingredients to create exceptional dishes for our Japanese restaurant, Wolves of Tokyo. With a focus on food safety and efficiency, you'll find meaningful opportunities to contribute to our exciting culinary journey in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Japanese Production Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Incipio Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Incipio Group
Don't be shy about reaching out to Incipio Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Japanese Production Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Incipio Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Incipio Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
