At a Glance
- Tasks: Lead a dynamic kitchen team to create innovative Japanese dishes and engage with guests.
- Company: Wolves of Tokyo, a bold new Japanese restaurant in the iconic Olympia development.
- Benefits: Competitive salary, health insurance, gym discounts, and exciting incentive trips.
- Other info: Embrace a culture of inclusivity and celebrate individuality in our diverse team.
- Why this job: Join us to showcase your culinary creativity and make a mark in a vibrant dining scene.
- Qualifications: Extensive experience as a Head Chef in fine dining or authentic Japanese cuisine.
Wolves of Tokyo, a bold and contemporary Japanese restaurant, is set to open as part of the iconic Olympia development this summer. We're seeking a visionary Head Chef to bring our menu to life, combining traditional Japanese techniques with modern flair to deliver an unforgettable, premium dining experience.
Responsibilities
- Collaborate with the Food team to curate and develop both core and seasonal menus with an innovative sushi concept whilst honouring Japanese traditions.
- Lead your team in preparing and presenting sushi, sashimi, and other Japanese dishes with precision and artistry.
- Dramatise the guest experience utilising our live theatre kitchen.
- Ensure the use of the freshest, highest-quality ingredients, focusing on sourcing premium fish and traditional Japanese techniques.
- Engage with guests to share insights into ingredients and techniques, adding theatre through storytelling and live demonstrations.
- Mentor and train your team in sushi preparation, knife skills, yakitori, large plates, and the philosophy of Japanese cuisine.
- Own and deliver GP to budget, determining food inventory needs including managing stock, waste and ordering.
- Take full responsibility for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Ensure strict adherence to food hygiene practices and maintain the highest standards of cleanliness and safety.
- Collaborate with the Central Production Manager to ensure quality and inventory needs are met.
- Manage and own kitchen labour spend, rota planning to budget.
- Ensure recruitment aligns with company guidelines, recruiting the right people to elevate the team.
- Conduct biannual team performance reviews, consistently train your team, encouraging development and company engagement with initiatives such as Kitchen Collabs and Apprenticeship Schemes.
- Engage with various development or kitchen engagement initiatives.
Qualifications
- A proactive and warm leader, high energy, and someone who loves to bring people together.
- Extensive experience as a Head Chef in a fine dining or authentic Japanese restaurant.
- Demonstrate mastery of knife skills and traditional Japanese techniques, including fish filleting and sushi rice preparation, with expertise in sushi-making and modern Japanese cuisine.
- Have a keen eye for standards and take pride in every dish served.
- Creative, innovative and forward thinking.
- Excellent multitasker, expert delegator and thrives under pressure.
- Calm when tickets ramp up and service is in full flow, inspiring the kitchen.
Benefits
- Vitality Package: Dental, Optical and Health insurance.
- Gym membership discounts + other rewards.
- Self Space: Free Therapy through Self Space. Accessible to anyone who works for Incipio.
- Career development opportunities; grow and expand as the business grows.
- Annual bonus capacity paid.
- Company awards and events.
- Sickness & Compassionate Pay.
- Incentive trips (wine trips to Portugal, ski trips to France).
- Enhanced Maternity, Paternity and Adoption leave.
- Incipio FC + Seasonal Socials.
- 50% discount for food and drink at all venues.
- Earn additional holiday after 2 years continuous service.
EEO & Inclusivity
We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. We welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, let us know. We’ve got you!
Head Chef - Japanese Restauant, New Opening employer: Incipio Group
At Wolves of Tokyo, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As part of the iconic Olympia development, our new Japanese restaurant offers not only competitive salaries and comprehensive benefits, including health insurance and career development opportunities, but also a unique chance to lead a passionate team in creating unforgettable dining experiences. Join us to grow your culinary skills while enjoying perks like incentive trips and a generous employee discount, all within a supportive environment that celebrates individuality and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Japanese Restauant, New Opening
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Incipio Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Incipio Group
Don't be shy about reaching out to Incipio Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Japanese Restauant, New Opening
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Incipio Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Incipio Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
